Shinkafar Kantonese, soyayyen shinkafar China

Shinkafa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 37)
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de .Ngela

Fiye da soyayyen, shinkafar Cantonese ana daɗaɗa. Baya kasancewa mai sauqi qwarai da za a yi, wannan shinkafar tana da ma'amala sosai idan ya shafi shigar da sinadarai. Yawanci ana yin shi da farin nama, da prawns da kayan lambu irin su albasa da barkono, amma za mu iya ba da kanmu ta hanyar ƙara wasu samfuran. Kamar yadda wanne?

mai sauƙin shiryawa, kuma wanda za'a iya zaɓar babban sinadarin daga mutane da yawa: kaza, naman sa, naman alade, abincin teku, kayan lambu, da dai sauransu.

Cantonese shinkafa

Buga girke-girke

Idan kuna son soyayyen shinkafa na kasar Sin, yanzu ku ma kuna iya shirya ta a gida tare da wannan girke-girke mai sauƙi.

Cantonese shinkafa
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: shinkafa
  • Jimlar lokaci:

Sinadaran

  • 250 gr. dogon shinkafa
  • 100 gr. karas
  • 75 gr ku. kore da/ko barkono kararrawa ja
  • 75 gr ku. da chives,
  • 150 gr. bawo prawns
  • 100 gr. yankakken naman alade ko kaza
  • man zaitun
  • waken soya
  • Sal

Shiri

  1. Da farko dai, muna dafa shinkafar a cikin tafasasshen ruwan gishiri na kusan minti 18-20.

  2. A halin yanzu, dan zafi mai dan kadan a cikin kwanon frying mai fadi kuma a soya yankakken yankakken chives, barkono a yanka a cikin bakin ciki da kuma karas a yanka a cikin yankan julienne mai kyau na 'yan mintuna kaɗan.

  3. Ƙara gishiri kaɗan zuwa kayan lambu.

  4. Lokacin da suka shirya, sai mu cire su kuma a cikin kwanon rufi guda tare da dan kadan mai yawa sai mu yayyafa naman tare da gishiri kadan don launin ruwan kasa.

  5. A minti na ƙarshe muna ƙara prawns don yin su.

  6. Da zarar ciyawar ta yi launin ruwan kasa, sai a zuba kayan lambu da shinkafar da aka bushe da kyau a cikin kaskon

  7. Ƙara ɗigon soya mai kyau da kuma dafa a kan zafi mai zafi, yana motsawa har tsawon minti biyu.

Hotuna: buttalapasta


Gano wasu girke-girke na: Girke-girken Shinkafa

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  1.   Sergio m
    sa 7 shekaru

    Ina son abincin, kuma girke-girkenku suna da ban sha'awa saboda suna da sauƙi da sauri.

    Amsa zuwa sergio