Wannan shinkafar tare da tsiran alade tasa ce cikakke ga yara kuma me ya sa bai kamata mu ji tsoro ba yayin bautar da shi a teburin a gaban waɗancan masu cin abincin. Idan akwai wani abu, ya kamata mu kula da girman kayan lambu a cikin miya, don haka su zama marasa ganuwa ne sosai. Zamu iya maye gurbin sausages da aka shirya don sabo ko kuma don chorizo.

Shinkafar Cuba da tsiran alade

Buga girke-girke

Shirya abinci na musamman na shinkafa yana yiwuwa tare da wannan girke-girke na shinkafa na Cuban tare da tsiran alade, cikakke ga ƙananan yara a cikin gida.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: shinkafa
Ayyuka: 4

Jimlar lokaci:

Sinadaran

2 kofuna waɗanda shinkafa
1 kofin ruwan sanyi
1 kofin kaza broth
14 frankfurters
1 cebolla
2 koren barkono
3 cloves da tafarnuwa
100 gr. tumatir miya
1 kofin bushe farin ruwan inabi
1 bay bay
Karamin gwangwani 1 na barkono jajayen gwangwani
1 karamin gwangwani na Peas
canza launin abinci
Sal

Shiri

Za mu fara da dafa albasa, tafarnuwa da barkono mai launin kore sosai a yanka a cikin babban tukunya har sai sun yi laushi
Sa'an nan kuma mu ƙara tumatir miya, farin giya, da yankakken barkono sosai tare da ruwansu da bay ganye
Cook a kan zafi kadan har sai an rage wannan miya
Ƙara tsiran alade da aka yanka kuma bari su dafa na ƴan mintuna
Ƙara shinkafa, broth, ruwa, launi da gishiri
Bari stew ya yi zafi har sai shinkafar ta yi laushi kuma da ƙyar kowane ruwa
Ƙara Peas kafin yin hidima.

Hotuna: tikitikiblog

Recetín

Shinkafar Cuba da tsiran alade