Suman Kabeji

 

Suman Kabeji

Mun riga mun shiga manyan ranakun Valencian Fallas kuma tsawon kwanaki yanzu mun datse tituna domin kowane Casal Fallero ya hau fallarsa. Baya ga yanke-titi, yana da yawa irin na shagunan sayar da churros da Suman Kabeji.

Yaya dadi irin na kabewa! Kuma idan an yi su ne a gida, to tuni… ufff !! sabo ne da aka buga cikin sukari, ba shi yiwuwa a daina cin su. Na koyi yadda ake yin su lokacin da na zo zama a ciki Valencia kuma tun daga nan duk shekara sai na sanya su cikin farin cikin dukkan dangin.

Za ku ga cewa kullu yana da danko kuma ba shi da sauƙi a rike, amma tare da ɗan ƙaramin aikin da kuka ƙare da fritters na allah.

Suman Kabeji
Farin gwaiwa mai laushi irin na Fallas na Valencia
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Talakawa
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 220 gr. dafa kabewa
  • 260 gr. daga ruwa ya tafasa kabewa
  • 300 gr. Na gari
  • 100 gr. flourarfin gari
  • 2 tablespoons sukari
  • 1 tsunkule na gishiri
  • 20 gr. yisti ne mai sabo
  • Man sunflower don soyawa
  • Sugar zuwa gashi
Shiri
  1. Sanya yankakken da kuma pekin kabewa a cikin tukunyar ruwa da ruwa kuma dafa har sai laushi (duba haɗin tare da wuka ko cokali mai yatsa).Suman Kabeji
  2. Lambatu da kabewa sosai, ajiyar wani ɓangare na ruwan dafa abinci.Suman Kabeji
  3. Tare da injin sarrafa abinci ko turmix, ko tare da cokali mai yatsa idan kuna so, ku markada kabewar tare da gram 200 na ruwan dafa abinci. AdanaSuman Kabeji
  4. Sanya fulawar, gishiri da sukari a cikin akwati.
  5. A cikin gilashin narke yisti a cikin sauran ruwan dafa abinci (gram 60).Suman Kabeji
  6. Zuba narkarwar yisti akan fulawar.
  7. Sannan zubda kabejin puree wanda muka ajiye.Suman Kabeji
  8. Haɗa komai da kyau tare da taimakon spatula ko da hannuwanku har sai mun sami taro mai kama da juna.Suman Kabeji
  9. Ki rufe kullu da lemun roba da mayafi ki barshi ya huta har sai ya ninka cikin girma (kimanin awa daya).Suman Kabeji
  10. Sanya mai da yawa a cikin kasko ko tukunya da wuta.Suman Kabeji
  11. Yin fritters ba sauki bane, amma a aikace ina baku tabbacin cewa sun fita lafiya. A nan a Valencia al'adar gargajiya ta yin fritters ita ce a ɗauki ɗan dunƙulen kullu da ɗayan hannun (yawanci hagu idan kuna hannun dama) ku matsi don ƙwallan kullu ta fito daga saman dunkulen hannu. Suman Kabeji
  12. Tare da ɗayan hannun da aka jiƙa a cikin ruwa mun raba ƙwallan kuma yin ramin tsakiya tare da taimakon babban yatsa da yatsun tsakiya. Suman Kabeji
  13. Muna latsa tsakiyar ƙwallan kullu tare da yatsa ɗaya a kowane gefe kuma ta wurin raba yatsun sai mu sami rami don samarwa yayin da muke zuba ƙullu a cikin kwanon rufi.Suman Kabeji
  14. A soya fritters din akan wuta mai zafi a bangarorin biyu har sai da launin ruwan kasa. Idan kun sanya su kan tsananin zafi za'a iya yinsu a waje kuma su kasance da ɗanye a ciki.Suman Kabeji
  15. Da zarar an yi kuma gashi a cikin sukari. Shirya don jin daɗi!

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga.

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.