Tagine na ɗan rago na Moroccan tare da zuma, almond, 'ya'yan itacen zabibi da goro

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de .Ngela

Tagine, طجين a cikin larabci, wani girke-girke ne na asalin Berber. Shine ɗayan abinci na ƙasar Morocco tare da couscous, ko pastela. Sunan ya samo asali ne daga kwandon yumɓu wanda aka dafa shi, tukunyar yumɓu da aka toya da kuma murfin murfin conical. Akwai karin bayani da yawa tare da nama, rago, kaza, kifi, hade da kayan lambu daban-daban, kwayoyi da kayan yaji.. Ba lallai bane ku sami akwati, dafa shi da kayan aikinku na yau da kullun yayi kyau.

Tagine na ɗan rago na Moroccan tare da zuma, almond, 'ya'yan itacen zabibi da goro

Buga girke-girke

A yau za mu ci abincin Larabci ba tare da barin gida ba tare da wannan girke-girke na ɗan rago na Moroccan Tagine tare da zuma, almonds, raisins da pine nut. Yana da dadi

Tagine na ɗan rago na Moroccan tare da zuma, almond, 'ya'yan itacen zabibi da goro
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Jimlar lokaci:

Sinadaran

  • 1 kafadar rago a yanka ta kamar 1 ½
  • 3 chives
  • 3 cloves da tafarnuwa
  • 80 g na bawon almon
  • 80 g paintin kwayoyi
  • 80 g apricot dried apricots
  • 80 g na prunes
  • 1 tablespoon zuma
  • 1 teaspoon kayan yaji na Moorish ko ras al hanut
  • strandan madauri na saffron
  • 1 teaspoon kirfa ƙasa
  • ruwa
  • man zaitun
  • sabo coriander.

Shiri

  1. Ki zuba naman da gishiri da barkono a zuba kayan kamshi na Moorish, kirfa, yankakken cilantro, da digon man zaitun.

  2. Muna shafa hannayenmu da kyau kuma mu bar marinate na akalla ½ hour

  3. A gefe guda kuma, a cikin kwano, a rufe ciyawar da busassun apricots da ruwan dumi don su sami ruwa.

  4. Muna rufe naman a cikin kwanon rufi tare da dan kadan mai

  5. mun yi booking

  6. Yanka chives din azuba su a cikin kaskon guda daya inda muka yi launin ruwan ragon sannan mu zuba almonds da aka gasa a baya a cikin tanda ko a cikin kwanon rufi.

  7. A rufe da ruwa, a zuba zaren saffron, a mayar da ragon a kan zafi mai zafi na minti 25-30.

  8. Idan ɗan rago ya yi laushi, sai mu ƙara prunes da busassun apricots, zuma da kirfa.

  9. Bar a kan zafi kadan don wani minti 5-10.

  10. A cikin kwanon frying, yi launin ruwan 'ya'yan itacen pine kuma sanya stew a sama

  11. Muna ba da rago a kan faranti ko a cikin tagine kuma muna tare da dafaffen farar shinkafa ko soya Faransa

  12. Ƙarshen abincin tare da gilashin koren shayi tare da mint.

Hotuna: kara.levante-emv.com


Gano wasu girke-girke na: Kayan girke-girke na Nama

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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