Tartlets Sweetananan Potan Dankalin Turawa: Farin Ciki

Bayanan
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 23)
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de .Ngela

da dankalin hausa ko dankalin hausa a kasuwanni, tare da kirjin, rumman, goro da quinces abin tuni ne ga fadi yana kara kyau. Wadannan karamin tartlets dankali mai zaki suna da kyau don abun ciye ciye ko kuma kyauta ga wani na musamman wanda dole ne kayi. Kayan yaji suna bashi kwalliya sosai kuma a lokaci guda yana da dadin ji. Yana da mahimmanci gasa kayan kwalliyar farko kuma sanya ɗan nauyi a kai, kamar wasu busassun kaji (wanda za mu adana don ƙarin bayani a cikin tukunya tare da alamar da ke gargaɗin cewa ba girki suke ba). Rakiya tare da ɗan kirim mai tsami ko ice cream.

Karamin dankalin turawa tartlets

Buga girke-girke

Idan kuna son shirya kayan zaki wanda ba na yau da kullun ba, waɗannan Mini dankalin turawa tartlets suna da daɗi don karin kumallo, azaman abun ciye-ciye ko kuma ƙarshen abinci mai kyau.

Karamin dankalin turawa tartlets
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Jimlar lokaci:

Sinadaran

  • 500 g dankalin turawa dankali
  • 115 g na man shanu mai tsami
  • 2 qwai
  • 220 g na ruwan kasa sukari
  • Sal
  • 1 teaspoon tip na ƙasa ginger
  • 1 teaspoon na ƙasa cloves
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ƙasa kirfa
  • Miliyan 120 na madarar daskarewa
  • 50g farin farin
  • 2 zanen guntun biredin burodi ko fakiti na manyan waina

Shiri

  1. Mun zafafa tanda zuwa 200º C.

  2. Yanke irin kek ɗin a cikin murabba'ai na kusan 5 x 5 cm (ya kamata su fito daga cikin mold).

  3. Saka wasu gyare-gyaren ƙoƙon ƙarfe na ƙoƙon ƙoƙon ƙarfe (wanda aka shafa a baya) tare da ɗan gajeren irin kek da siffa da kyau don kada a sami gibi.

  4. Muna sanya chickpeas a sama ko wani nauyi don kada kullu ya tashi kuma a gasa na minti 15. Mun tanadi tushen kullu.

  5. A gefe guda kuma, muna tafasa dankalin mai dadi na kimanin minti 20 ko har sai sun yi laushi (muna iya zaɓar mu gasa su).

  6. Kwasfa su kuma mush (muna buƙatar kimanin 500 g na puree). A cikin babban kwano, Mix da dankalin turawa puree (wanda za mu bar magudana a cikin wani strainer don saki ruwa), da kwai yolks, da taushi man shanu (laushi), launin ruwan kasa sugar, gishiri, kayan yaji da kuma evaporated madara.

  7. Muna haxa kome da kyau tare da taimakon blender har sai mun sami kirim mai kama.

  8. Na dabam, muna doke fata kwai har sai da tauri, ƙara farin sukari; muna shigar da shi a cikin kirim mai dankalin turawa mai dadi tare da motsi masu rufaffiyar tare da taimakon spatula.

  9. Zuba sakamakon a kan kowane gunkin irin kek da gasa na minti 10 a 200ºC sa'an nan kuma rage yawan zafin jiki zuwa 175ºC kuma ci gaba da dafa abinci na wani minti 15 ko har sai da tabbaci. Idan muka ga cewa a cikin hanya na shortcrust irin kek gefuna fara launin ruwan kasa da yawa, za mu rufe cake da aluminum tsare.

  10. Ku bauta wa sanyi tare da kirim mai tsami kaɗan.

Hoton: familyfungo


Gano wasu girke-girke na: Karin kumallo da kayan ciye-ciye, Hutu da Ranaku Na Musamman, Girke girke, Girke-girke na kirfa, Kayan kwai, Kayan cin ganyayyaki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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