Sinadaran
- 500 g dankalin turawa dankali
- 115 g na man shanu mai tsami
- 2 qwai
- 220 g na ruwan kasa sukari
- Sal
- 1 teaspoon tip na ƙasa ginger
- 1 teaspoon na ƙasa cloves
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ƙasa kirfa
- Miliyan 120 na madarar daskarewa
- 50g farin farin
- Takaddun biredi 2 na ɗan burodin burodi ko fakiti na manyan waina
da dankalin hausa ko dankalin hausa a kasuwanni, tare da kirjin, rumman, goro da quinces abin tuni ne ga fadi yana kara kyau. Wadannan karamin tartlets dankali mai zaki suna da kyau don abun ciye ciye ko kuma kyauta ga wani na musamman wanda dole ne kayi. Kayan yaji suna bashi kwalliya sosai kuma a lokaci guda yana da dadin ji. Yana da mahimmanci gasa kayan kwalliyar farko kuma sanya ɗan nauyi a kai, kamar wasu busassun kaji (wanda za mu adana don ƙarin bayani a cikin tukunya tare da alamar da ke gargaɗin cewa ba girki suke ba). Rakiya tare da ɗan kirim mai tsami ko ice cream.
Shiri: Mun rigaya dumama tanda zuwa 200º C. Mun yanke irin kek ɗin a cikin murabba'ai na 5 X 5 cm (yakamata su ɗan fara fitowa daga sifar). Muna layi da wasu kayan kwalliyar gwangwani na ƙarfe (wanda aka shafa mai a baya) tare da dunƙuleccen ƙullin da kuma sarrafa su da kyau yadda babu rata. Mun sanya ɗan cuku a saman ko wani nauyi don kada ƙullu ya tashi kuma za mu gasa na mintina 15. Muna adana sansanonin kullu.
A gefe guda kuma, muna tafasa dankalin turawa na kimanin minti 20 ko har sai sun yi laushi (za mu iya kuma zabar gasa su). Muna kwasfa da hada su (muna buƙatar kimanin 500 na puree). A cikin babban kwano, hada dankalin turawa mai zaki (wanda zamu barshi muzuba a cikin colander don sakin ruwan), yolks din kwai, butter creamy (mai taushi), sugar brown, gishiri, kayan kamshi da kuma danshi madara. Muna haɗakar komai da kyau tare da taimakon mahaɗin har sai mun sami kirim mai kama da juna.
Baya ga wannan, doke fararen har sai sun daɗa, ƙara farin suga; Mun sanya shi a cikin kirim mai dankalin turawa mai dadi tare da ƙungiyoyi masu rufewa tare da taimakon spatula. Muna zub da sakamakon akan kowane karamin guntun dunƙulen burodi da gasa na mintina 10 a 200º C sannan kuma mu rage zafin jiki zuwa 175º C kuma ci gaba da dafawa na wasu mintina 15 ko har sai ya tabbata. Idan muka ga cewa yayin aiwatarwa gefunan gutsurar dunƙulelen gajeren ya fara yin launin ruwan kasa sosai, za mu rufe kek ɗin da takin aluminum. Yi amfani da sanyi tare da ɗan kirim mai kirim.
Hoton: familyfungo
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