Cold abarba kek ba tare da tanda ba

Sinadaran

  • Don mutane 6
  • Tushen cookie:
  • 200 GR na nikakken biskit mai narkewa
  • 45 gr na man shanu a dakin da zafin jiki
  • Don cake:
  • 500 gr na cream cream don bulala
  • 500 gr na abarba ta halitta
  • 300 gr na abarba a cikin ruwan ta
  • 50 gr na ruwan kasa sukari
  • 2 envelope na abarba mai ɗanɗano gelatin
  • Fewan yanka abarba don yin ado

Wanene ya ce don shirya kek muna buƙatar tanda? Muna da kuskure ƙwarai kuma a yau amsar! Mun riga mun shirya girke-girke don girke-girke mai sauƙi da sauƙi game da yadda za a shirya kek mai sanyi abarba ba tare da murhu ba. Kuma mai sauki. Don haka a kula :)

Shiri

Primero, muna shirya tushen kuki, kuma saboda wannan, muna murkushe su da taimakon mai haɗawa kuma mu bar su gaba ɗaya murƙushewa. Muna haɗuwa da su da narkewar man shanu da haɗakar komai har sai an bar kullu.

Mun shirya abin kwalliya kusan 20 cm fadi kuma sanya cakuda biskit tare da man shanu a gindin sa, don mu jera shi.

Yanzu zamu ci gaba da biredin. Muna bugun kirim tare da taimakon wasu sanduna kuma sanya shi a cikin firiji. Muna murkushe abarba ta halitta tare da abarba a ruwan ta, muna barin wasu yanka da aka tanada don ado. Ki gauraya garin abarba da aka nika shi da gelatin da sukari sannan a dumama shi ba tare da tafasawa a cikin akwati ba, ana motsawa da kyau don kada ya tsaya.

Después mun bar shi ya huce amma ba tare da ya gama juyawa ba.

Da zaran mun sami dumi, sai mu gauraya abarba kadan kadan da cream, muyi ta motsa jiki domin komai ya hade sosai.

Zuba hadin a kan biskit din sannan a barshi ya huce a cikin firinji na tsawon awanni 4.

A ƙarshe, muna yin ado da wasu abarban abarba.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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