(Kuri'u 31)
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Es daya daga cikin girkin tauraruwata. Lokacin da ya kai shi ga kowane taron dangi ko tare da abokai koyaushe yana samun nasara kuma koyaushe akwai wanda ya nemi girke-girken.
Shiryawa yana ɗaukar lokaci saboda dole ne ki tafasa albasa sosai kuma, sama da duka, saboda ya kamata a yi ranar da ta gabata sab thatda haka, burodin ya fi ruwa.
Kada ku rasa hotuna tare da mataki mataki, don haka zaku sami cikakken bayanin yadda aka shirya shi. Za ku ga cewa a cikin hotunan shirye-shiryen abin da aka yi amfani da shi yana zagaye yayin kuma a cikin hoton murfin wainar ɗin tana da murabba'i. Kuna iya ba shi siffar da kuka fi so, sakamakon zai kasance mai kyau koyaushe.
Shin kana son yin mayonnaise na gida? Anan kuna da girke-girke
Pickled tuna kek
Kek da aka toshe da ɗan kek wanda za ku zama kamar sarauta. Itauki shi zuwa cin abincin iyali na gaba ko tare da abokai, zaku yi nasara tabbas!
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: kifi
- Ayyuka: 12
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 340 g albasa, yankakken yankakken
- Karin man zaitun dan soya albasa
- Wasu yankakken burodi ba tare da ɓawon burodi ba (yawan yanka zai dogara ne akan abin da aka yi amfani da shi, dole ne mu yi kwasfa uku: kimanin raka'a 11 don moƙolin burodi mai yumɓu)
- 250 g na soyayyen tumatir
- 10 sandunan hake (na zabi)
- 280 g na tuna a cikin man gwangwani, an ɗan tsame
- 20 g na ruwan inabi (ko kuma ba za mu ƙara ruwan inabi ba idan muka yi amfani da tsinken tuna)
- 50g gwangwani jan barkono da ƙari kaɗan don ado
- Mayonnaise don rufe farfajiya
- 2 dafaffen kwai don yin ado
Shiri
Muna satar kaya da kyau albasa a cikin kwanon frying. Zai ɗauki mintuna 45 ko awa 1 don farauta.
Muna shirya tuna. Idan yana cikin mai, sai ki sauke kadan ki zuba ruwan inabin.
A cikin kek ko plum cake da aka kera (mafi kyau idan zai cire) muna yin kek ɗin mu. Mun sanya yankakken gurasar da aka sanya a kan tushe.
A kan su mun shimfiɗa ɗan mayonnaise.
Mun sanya a cikin kwano tumatir, sandunan kaguwa, albasa da aka nika da tuna.
Lo muna haɗuwa todo lafiya.
Muna rufe burodin tare da cakuda da ta gabata.
Mun sanya wasu yankakken barkono a saman (dama) Mun sake sanya layin burodin yanka.
Mun sake sanya mayonnaise, cakuda da sinadarai (tuna, albasa, tumatir da sandunansu) da ƙarin barkono a cikin tube.
Mun gama tare da wani launi na yankakken gurasa.
Mun bar komai yayi sanyi a cikin firinji na aan awanni ko mafi kyau duk, yini ɗaya.
Da zarar bayan wannan lokacin mun warware burodin. Mun yada mayonnaise akan dukkanin farfajiyar kuma munyi masa kwalliya da dafaffen kwai da jar barkono.
Informationarin bayani - Sanyon din mayonnaise
Ina tsammanin wannan wainar za ta yi daɗi sosai. Duk mafi kyau.
Sannu, Marina!
Shin kun taɓa yin hakan? Idan amsar e ce, Ina fata kun so shi;)
Na gode da bin mu da kuma tsokaci.
Rungumewa!
Yi haƙuri, amma kek ɗin da aka zaba ya tuna kuma duk da haka sinadaran sun haɗa da tuna a cikin mai?
Sannu Consuelo,
Haka ne kuma yana daidai. Idan kun lura sosai, feshin ruwan inabi shima ya bayyana a cikin kayan.
Dalilin shi ne cewa tare da tsinkakakken tuna da yake da ƙarfi (don ɗanɗano) saboda haka muna yin shi da tuna a cikin mai ko na halitta kuma muna ƙara ruwan inabin da muke la'akari da shi.
Kuna iya yin shi da tsinken tuna idan kun fi so, shima yana aiki sosai. Tabbas, to, kada ku sanya ruwan inabi;)
Ina fatan kuna so. Za ku gaya mani!
Rungumewa!