La aglio taliya, olio da barkono Yana daya daga cikin mafi sauki girke-girken taliya wanda na sani kuma watakila shi yasa yake daya daga cikin masu kudi. Anyi shi ne da yan kayan kaɗan amma idan sunyi kyau sakamakon na kwarai ne.
Zaba man zaitun mai kyau da man shafawa inganci. Cook da taliya a batun ka kuma bi mataki-mataki wanda na rubuta a ƙasa kuma hakan ya bayyana a cikin hotunan. Za ku ga yadda yake tafarnuwa, manja da man ja a ciki Abincin abinci ne.
Aglio, olio da pepperoni taliya
A girke-girke mai sauqi qwarai wanda aka shirya shi sosai don gidan abinci.
Author: Ascen Jimé nez
Kayan abinci: Italian
Nau'in girke-girke: taliya
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Ruwa don dafa taliya
- 320 g na taliya
- 1 chilli (ko matsakaici, dangane da girman)
- 2 cloves da tafarnuwa
- Man zaitun na karin budurwa
- Sal
Shiri
- Cook da taliya bi wadannan umarnin: Bakwai nasihu dan dafa taliya
- Idan ya rage mintuna 5 a dafa taliyar, sai a saka mai, tafarnuwa da barkono a cikin kwanon rufi.
- Sauté wadancan minti 5 sannan, idan taliyar ta shirya, sai ki sauke shi kadan ki saka a cikin kaskon. Haɗa sosai kuma ƙara ɗan ruwan dafa abinci don taliya idan muna la'akari da dace.
- Muna aiki nan da nan.
Informationarin bayani - Tukwici bakwai don dafa taliya: yaya ake yinta a Italiya?
Kasance na farko don yin sharhi