Cod, naman alade da albasar toast

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 14)
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de .Ngela

Tostas hanya ce mai sauƙi don cin abinci da kyau ba tare da zama a teburin ba. A cikin cizon da yawa za mu iya cin abubuwa da yawa haɗe da juna. Zamu iya komawa ga ɗaci, mai ɗaci, mai ɗanɗano-mai daɗin gishiri ...

Mai dadi da gishiri shine abin ƙyamar da ke damun mu. COD AL PIL-PIL da naman alade na Serrano, duka gishiri ne, da albasa CIGABA ɗan ɗanɗano zai ba mu damar more rayuwar alatu da haɗuwa cikin sauƙi.

Cod, naman alade da albasar toast

Buga girke-girke

Waɗannan Tushen Cod, Ham da Albasa abinci ne mai daɗi wanda za mu iya shirya cikin ɗan ƙanƙanin lokaci, cikakke ga abincin dare ko abinci mai sauri.

Cod, naman alade da albasar toast
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • 1 yanki na burodin ƙauye (rabin gurasar gurasa)
  • 3 zanen gado na cod pil-pil
  • Yankakken naman alade 3 bakin ciki sosai
  • 50 gr. zaki da albasa
  • man

Shiri

  1. Da zarar mun shirya kwafin, sai mu ba da albasarta

  2. Don yin wannan, za mu yanke albasa a cikin tsintsiya mai kauri, gishiri da shi kuma bar shi ya huta a cikin ma'auni don ya saki ruwa.

  3. Bayan rabin sa'a sai mu sanya shi a cikin man zafi amma ba tare da soya ba kamar minti 20 har sai ya yi laushi.

  4. Muna yin burodin burodi da kuma sanya tushe na albasa, a saman kodin mai zafi, wanda za mu yi birgima daga loin, kuma a ƙarshe yankan naman alade, wanda godiya ga zafin kifin zai zama m godiya ga dan kadan narke. naman alade

  5. Wani abin kallo.

Hotuna: Bambancin abinci


Gano wasu girke-girke na: Masu farawa, Hutu da Ranaku Na Musamman

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