Alayyafo da kifin salmon don Kirsimeti na Kirsimeti

Shiri

1. Preheat tanda zuwa digiri 180. Shirya kwanon rufi da ruwa kadan kuma ƙara alayyafo. Rufe kuma kawo a tafasa a bar shi ya dahu na kimanin minti 2. Bayan wannan lokacin, zubar da alayyafo kuma a sanya su da ruwan sanyi.

2. Da zarar kin same su, sai ki murkushe alayyahu a cikin gilashin blender. A cikin wannan gilashin blender, ƙara kwai gwaiduwa, Basil, gishiri da barkono. Mix kome da kome har sai kun sami m manna.

3. A cikin wani kwano, sai a doke farin kwai har sai girman su ya ninka kuma ya yi tauri. Ƙara cakuda alayyafo da muka shirya a baya.

4. Saka a kan tire mai yin burodi. Sai ki fenti shi da man shanu kadan domin a samu sauki a raba kullun daga baya, sannan a yada hadin kan tiren gaba daya. Gasa na mintina 15 a digiri 180 har sai mun ga cewa an dafa kullu.

5. Da zarar mun gama, za mu bar shi ya huce.

6. Don cikawa, haɗa cuku mai tsami, dill, lemun tsami da ruwan 'ya'yan lemun tsami. Season da gishiri da barkono dandana.

7. Rarraba yawan alayyafo da muka tanada. Sanya fim ɗin cin abinci a kan tebur, kuma sanya kullu a saman fim ɗin, don ya fi sauƙi a gare mu mu naɗa shi daga baya. Fenti kullun da muka tanada tare da cakuda cuku mai tsami. Ƙara capers a saman kuma je sanya yankan salmon a kai. Da zarar an gama nadin alayyahu, sai a mirgine shi a hankali ta amfani da filastik kunsa don danna nadar da kyau, don kada wani abu ya kuɓuce, sai a murɗe ƙarshen kamar alewa.

8. Dole ne mu ci naman alayyafo mai sanyi, don haka za mu bar shi ya huce a cikin firinji na kimanin awa 4 don ci daidai lokacin abincin dare.