(Kuri'u 22)
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Girke girken yau kayan zaki ne mai sauki kuma mai matukar arziki, a almond flan. Tare da sinadarai guda 5 kawai zamu iya jin daɗin kayan zaki mai sauƙin shirya.
Abin da zai dauki tsawon lokaci a wannan shiri shi ne girki, wanda za mu yi wankan wanka a cikin tanda Kuna iya shirya girke-girke a cikin babban ƙira ko cikin ƙirar mutum. Dogaro da wannan kuma akan murhun ku, lokacin girkin zai bambanta.
Abu na yau da kullun shine bayan dafa abinci akwai layuka 2, 1 tare da flan kuma a ƙarƙashin wani layin na flan tare da almond mai yawa. Yana da al'ada saboda bambancin yawa na almond da sauran kayan haɗin.
Kafin yi masa hidima, dole ne a barshi a cikin firinji domin ya zama mai kyau kuma sabo ne kuma a lokacin zaki shine kawai za a fitar dashi a more shi. Kuna iya cin shi shi kaɗai ko tare, wasu daga cikin rakiyar da muke so mafi yawa a gida sune cream, ice cream, wasu strawberries ko ma ɗan compote ko jam ɗin 'ya'yan itace.
Almond flan
Ji dadin kayan zaki tare da wannan nau'in flan. Dadi!
- Barbara Gonzalo
- Nau'in girke-girke: kayan zaki
- Ayyuka: 4
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 250 gr. madara
- 100 gr. na sukari
- 65 gr. almond ƙasa
- 2 qwai
- Alewa Liquid
- ruwa ga bain-marie
Shiri
Kunna kuma zafafa tanda zuwa 180ºC.
Caramelize da molds ko mold da ajiye.
A cikin kwano ko akwati, doke ƙwai da sukari da madara.
Theara ƙasa almond da haɗuwa sosai.
Zuba ruwan magani cikin flaneras.
Sanya flaneras akan tiren burodi kuma ƙara ruwan zafi har sai ya rufe kusan rabin flans ɗin.
Sanya a cikin murhu kuma dafa tsawon mintuna 30-40 don kowane huɗun ruwa. A cikin babban flanera dole ne ku ƙara lokaci ku duba idan an saita shi tare da taimakon wuƙa ko ɗan goge haƙori.
Bari dumi ki sanya a cikin firinji har sai yayi sanyi sosai.
