Name: Anchovies casserole
Yield: 4
Cuisine: tradicional
Ingredients: 600 grams na anchovies; 200 grams na cikakke tumatir; karas; wani stalk na seleri; albasa; albasa tafarnuwa daya; guntun jan barkono mai zafi; rabin gilashin busassun farin giya; gilashin biyu na kayan lambu broth; gurasa guda hudu; cokali hudu na mai; wani gungu na faski; Sal; Barkono.

A yau mun kawo muku wasu dadi anchovies casserole, saboda wannan kifin ba wai kawai za a yi shi da vinaigrette bane, yana da matuqar dadi tare da kayan marmarin da ke tare da shi a wannan girkin. Ina fatan kun ji dadinsa.

Anchovies casserole

Buga girke-girke

Wannan girke-girke na Anchovies a cikin casserole ba zai iya zama mai arziki ba. Za ki dinga yada miya har sai babu wani abu da ya rage akan farantin

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kifi
Ayyuka: 4

Jimlar lokaci:

Sinadaran

600 grams na anchovies
200 grams na cikakke tumatir
karas
wani stalk na seleri
albasa
albasa tafarnuwa daya
guntun jan barkono mai zafi
rabin gilashin busassun farin giya
gilashin biyu na kayan lambu broth
gurasa guda hudu
cokali hudu na mai
wani gungu na faski
Sal
Barkono.

Shiri

A wanke da tsaftace gyalen da kyau, a daya bangaren kuma, a wanke seleri, albasa, karas, tafarnuwa da tumatir a yanka su da kyau.
A cikin tukunyar tukunya, zafafa mai kadan sai a zuba dukkan kayan lambu, kafin su fara yin launin ruwan kasa, sai a zuba barkono da giya a dafa kamar minti 7 ko 8.
Zuba a cikin roman idan, idan ya tafasa, sai a sa anchovies, a zuba gishiri da barkono a dafa na wasu mintuna 10, a yayyafa da faskin a saman sannan ayi hidimar da yankakken alawar.

Ta hanyar: Haske mai dafa abinci
Hotuna: Abin girke-girke na

Recetín

Anchovies casserole