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Shin muna shirya wani Kek na gida? Yau ta dan banbanta saboda zamu cika ta da wasu 'ya'yan apple.
A gefe guda za mu shirya wainar kek kuma a dayan wancan padding Wanne, na hango, ba zai iya zama mafi sauƙi ba: dole kawai mu haɗu da apple ɗin da aka yanka tare da tablespoan cokali na sukari.
Zamu iya amfani da apple na pppin, zinariya ... ire-irensu wadanda kuka fi so ko kuma wadanda kuke dasu a gida. Na yarda cewa pippin Shine wanda nafi so mafi yawan waɗannan girke-girken tanda.
Zamuyi amfani da wani mold na 18 santimita a cikin diamita (karami) kuma za mu sami kek mai tsayi, ba mai daɗi sosai ba kuma ya dace da dukan dangi.
Apple ya cika wainar soso
Gurasa mai soso mai sauƙi mai sauƙi.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: abun ci abinci
- Calories: 310
- Ayyuka: 6-8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don batter ɗin burodi:
- 60 g na man shanu da kuma ɗan ƙari kaɗan
- 60 sugar g
- 3 qwai
- Gari 250 g
- Madara ta 60g
- 50 g na man sunflower
- Cokali 2 na yisti na kayan zaki
Don cikawa:
- 60 sugar g
- 3 apples
Shiri
Muna haxa man shanu tare da sukari.
Muna ƙara ƙwai kuma muna ci gaba da haɗuwa.
Muna hada gari, madara, mai da yisti. Mun hade komai da kyau.
Kwasfa da kuma lice da apples. Mun sanya su a cikin babban kwano kuma ƙara 60 g na sukari zuwa apple.
Muna haɗuwa sosai.
Mun shirya kusurwa 18 santimita a diamita, shafawa a ciki. Mun zana tanda zuwa 180º.
Mun sanya rabin cakuda kek ɗin a cikin ginshiƙin abin da aka tsara.
A kan wannan kullu mun sanya apple.
Mun sanya sauran kullu a kan apple.
Muna yin gasa a 180 na kusan awa 1. Bayan mintuna 40 na farko zamu iya buɗe farfajiyar da allon aluminum don hana shi yin launin ruwan kasa da yawa.
Muna bauta wa dumi ko zafi.
Informationarin bayani - Soyayyen dafaffen tuffa na pppin