Gwanon ice cream

Shiri

1. Muna murkushe cookies ɗin da kyau kuma mun haɗasu da babban cokali na narkewar man shanu. Muna rarraba wannan cakuda akan takardar yin burodi kuma mun sanya su a cikin tanda mai zafi a digiri 190 na mintina 5. Bayan haka, za mu cire kuma bari sanyi.

2. Mun narke sauran man shanu a cikin kwanon rufi akan matsakaicin zafi. Mun hada da dankakken da kuma yankakken tuffa tare da cokali 3 na sukari da karamin cokali 1 na kirfa. A dafa har sai tuffa ɗin sun ɗan yi kauri kaɗan kuma sukarin ya fara caramelize. Yana daukan kimanin minti 10. Bar shi yayi sanyi.

3. Muna doke qwai tare da sukari a cikin babban kwano, ta amfani da sandunan lantarki. Lokacin da muke da farin da kuma cakuda bulala, sai a hada kirim iri biyu, vanilla da ɗan kirfa a ƙasa. Mun buge da sauƙi, wannan lokacin tare da ruwan wukake, tare da yawancin apples. Sauran, zamu sare su da kyau.

4. Mun zuba wannan hadin a cikin mai yin ice cream ko a cikin kwandon da ya dace da daskarewa, amma dole ne mu doke ice cream din kowane awa daya har sai ya karfafa kirim.

5. Lokacin da aka shirya ice cream ɗin, za mu gauraya shi da dunƙulen cookie, sauran tuffa kuma a shirye muke.