6 asali canapes ga wannan Kirsimeti

Mun kasance mataki ɗaya daga ɗayan daren da aka fi ci a shekara, Kirsimeti Kirsimeti, kuma ta yaya zai iya kasancewa in ba haka ba, ɗayan jaruman wannan abincin shine masu farawa, don haka a yau zan ba da shawarar masu sauƙin farawa da asali don ku ba da mamaki wannan Kirsimeti Hauwa'u.

Kyafaffen kifin kifin kifi

Kuna buƙatar minti 5 kawai don shirya shi. Kuna buƙatar kunshin 150 gr na kifin mai kifi, cuku mai tsami don yadawa (buta 200 gr ya isa), ruwan rabin lemon, karamin guntun yankakken dill ko chives da sanduna don yiwa pate din aiki.
Zamu fara yankan kifin kifi a ƙananan ƙananan, kuma za mu sa shi a cikin kwano kusa da sabon cuku da ruwan lemon. Muna haɗuwa da komai a cikin abin haɗawar har sai mun ga cewa an lalata rubutun da launin ruwan hoda. Ta ƙarshe za mu yi aiki da pate da ɗan dill ko yankakken chives a saman, kuma zamu raka shi da toast ko sandunan burodi. Cikakkiyar farawa ne don fara cin abincin dare mai kyau.
Kawai dadi!

Crispy cheesy filo irin kek

Idan kuna so crispy appetizers, wannan an yi muku ne, kuma hakan zai faranta ma yara ƙanana a cikin gidan rai. Don shirya waɗannan sandunan za mu buƙaci 6 manyan ledoji na irin kek na filo, 25 g na man shanu mai narkewa, babban cokali na man zaitun, gram 50 na cuku cuku Parmesan, babban cokali na paprika.
Zamu fara raba kowane nau'in taliya kuma za mu rufe kowane ɗayansu da takarda mai ɗumi mai ɗan danshi. Muna hada man narkewar man da man tare da burkin kicin sai muyi masa fenti akan kowane kullu din filo. Yanzu yayyafa cuku babban cuku cuku a saman kuma ƙara tsunkule na paprika. Muna ninka kullu gabaɗaya kuma a tsakiya, danna ƙasa don kawar da yuwuwar kumfa kuma muna mirgine shi don samar da kananan sigari. Yanzu mun yanke rabi kuma muna ɗora kowane ɗayan sandunan a kan takardar yin burodi a kan tire ɗin yin burodi. Muna daɗaɗɗen tanda kuma mun gasa su a digiri na 180 na minti 10 har sai launin ruwan kasa na zinariya.

Emberan kwalliyar Camembert

Don shirya su bukata, kayan lefe, cokali na man zaitun, karamin jar albasa, cokali na ruwan balsamic, rabin gilashin ruwan inabi ja, cokali na sukari, gram 100 na shuda da gram 125 na cuku cambember da aka yanka a murabba'ai. Mun fara preheating tanda, yayin da muke shirya kwanon rufi da man zaitun da soya jar albasar. Vinegarara ruwan balsamic, jan giya, sukari, blueberries kuma dafa don kimanin minti 10 har sai an rage.
Fitar da irin kek ɗin alawar a saman fulawa kuma yanke shi zuwa murabba'ai. Don haka gasa burodi irin na puff na kimanin minti 10 a digiri 180, har sai da zinariya. Yanzu rufe kowane murabba'i tare da ƙaramin yanki na camembert da kuma cokali na miya da muka shirya, sai a mayar da shi a cikin tanda har sai ya narke. Yi ado da ɗan ruhun nana.

Ham yayi birgima

Wannan ɗayan girke-girken da nafi so ne. Za mu bukata 6 yankakken garin naman alade, 3 garin tsami na coleslaw, da ɗan ruwa na ruwa, da pickan tsami da babban cokali na mustard mustard. Zamu fara sanya naman alade a kan allo kuma za mu shimfiɗa mustard a kai. Topara shi da karamin cokali na coleslaw, da ɗan tsami, da kuma ruwan kwalliyar. A ƙarshe, kakar tare da ɗan barkono barkono. Ninka kowane ɗayan naman alade a kusa da colela kuma rufe tare da ɗan ƙaramin asawki.

Dankali cushe da kirim

Wannan girke-girke shine ɗauka dumi. Wasu ne Cushe dankali masu dadi. Don shirya su za mu buƙaci kusan 500 na ƙananan dankali, cokali na man zaitun, gishirin teku, kwandon cuku mai tsami (Nau'in Philadelphia), chive. Mun shirya tire mai yin burodi da sanya murhu don zafi. Mun sanya kowace na dankalin turawa gaba daya kuma ba a kwance ba za mu gasa na kimanin minti 40. Da zarar sun shirya, sai mu cire su daga murhun idan sun dan huce kadan, sai mu kwashe su. Da zarar mun wofintar, muna cika su da cuku kuma a ƙarshe za mu sake ba shi bugun zafin a cikin murhun. Muna yin ado da dankali da dan chives.

Praw skewers tare da gasasshen chorizo

Cakuda daɗin dandano wani lokacin wani abu ne da ke tsoratar da mu, amma a wannan karon wannan skewer ɗin prawns ɗin tare da chorizo ​​zai ba ku mamaki. Muna bukata Dafaffen prawns 12, da chorizo ​​yanka 12, babban cokali na man zaitun, barkono barkono, yankakken chives, sandunansu. Mun fara shirya skewers dinmu, za mu sanya dahuwa mai daɗaɗa sannan yanki yanki na chorizo. A kan kwanon soya, za mu sanya babban cokali na man zaitun da zamu fara sanya kowannen masu karkatarwa. Za mu dafa su a bangarorin biyu kuma a ƙarshe za mu yi ado da ɗan chives da baƙar barkono.

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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