Asali na girke-girke: Fushin Tsuntsaye zazzabi

Fushi Tsuntsayen Shinkafa

Don shirya shi kuna buƙatar shinkafa don sushi, babban cokali na tumatir miya, piecesan wean ruwan nori, dafaffen kwai, da strawberry da ɗan karas. Ka dafa shinkafa kamar kana yi mata don sushi bin umarnin kan kunshin shinkafar abin da ka saya. Da zarar an dafa shi, shirya babban cokali na ketchup, kara wani yanki na shinkafa sai a gauraya. Yanzu layi 1/4 na kofi tare da murfin filastik kuma ƙara farin shinkafar a ƙasan kofin. Bayan shi shinkafa tare da miyar tumatir sai a ci gaba da nadewa da fim din mai haske har sai kun sami sifa mai tsayi. Da zaran kun samu, sai a barshi ya huta na tsawon minti 20 don ya kasance tare da sifa idan muka cire filastik. Sannan bayan wannan lokacin muna cire fim din a hankali da taimakon almakashi da kawata mana Tsuntsaye Mai Fushi. Biyu guntun ruwan teku don gira da wasu da'ira biyu na idanu. Cikin idanun ku zai zama yanki na fili dafaffen kwai, hanci, karas da garkuwar strawberry. Sanya duka guda kuma zaka sami cikakke.

Fushin Tsuntsaye Pizza

Don shirya shi da sauri za mu yi amfani da sabo pizza kullu, wanda zaku iya samu a cikin babban kantunanku na yau da kullun, kuma cewa zaku iya sauƙaƙa sauƙaƙe don samun fuskoki na fushin Angry Angry da cikar pizza ɗinmu na asali zai kasance: Tumatirin tumatir, cuku na mozzarella, tumatir na ceri, tattasai, zaitun baƙi, zobban albasa, da lemu mai zaki.
Yi ado pizza, da farko saka tumatir miya a kan kullu, to sai a kara da cuku mozarella. Yanzu lokacin ku ne don saka tumatir ceri, rabi da kuma pepperoni yanka. A karshe zamu sanya gira da black olives yankakken kuma juya rabi, idanu tare da zobban albasa da 'ya'yan zaitun baki, da baki tare da bangaren lemu. Da zarar an shirya, sanya shi a cikin tanda a digiri 180 na mintina 15, kuma… Shirya!

Fushin Tsuntsaye Sandwich

Yana da girke-girke mai sauqi qwarai. Kuna buƙatar kawai karamin zagaye na zagaye, yan yanyanyan salami, yan yanyanyan cuku da cuku, lu'ulu'u na mozzarella, zaitun mai baƙar fata da shukakken roman romar. Yanke salami zuwa girman muffins, sannan a yanka ƙaramin oval a ƙasan. Sanya yanki a kan bun. Yi amfani da ragowar salami don yin gashin fuka-fukai don saman Tsuntsaye masu Fushi. Bakin bakin zai zama wani ɓangare na cukuda yankan mozzarella zai zama idanu za a hada shi da wani zaitaccen zaitun gira da gira. Sanya ciyawar grated da taimakon latas kuma zai zama daidai.

Fushin Tsuntsaye Babybel

Shin youranananku suna cin cuku na Babybel? Yi musu karin wasa tare da wannan girke girke mai sauki. Cuku ɗin Babybel sune girman girman tsuntsayen Angry Birry, don haka ado su zai zama aiki mai sauƙi.
Zamu buƙaci: cuku na Babydel, cuku mozzarella, cuku, cuku, naman ruwan teku. Fara da hankali a yanka karamin zagaye na zagaye a ƙasan cuku na Babydel. amma kada ka zubar da kakin zarin da ya wuce kima, domin hakan zai taimaka mana wajen yin gashinsa. Gajere cuku biyu na mozzarella cuku don idanu da nori na ruwan gira da kuma cikin idanun. Bakin bakin zai zama wani ɓangare na cuku.

Fushi Tsuntsaye 'Ya'yan itãcen marmari

Cin 'ya'yan itace na iya zama daɗi, musamman tare da girke-girke kamar wannan. Kuna buƙatar a abarba da yanki kankana, yan yankakken kwakwa, baƙar licorice, lemu a cikin ɓangarori. Yanke yanka kankana da abarba a siffar jar tsuntsu da ruwan tsuntsu. Daga baya yanke kwakwa a surar ido da farar fuka-fukan fuka-fukan. Sannan a yanka lemu a cikin surar baki. Yi amfani da ragogin lasisin sauran fuka-fukai, idanu, da girare.

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