Naman sa fajitas, na asali

Kamar yadda da yawa daga cikinku zasu sani, fajitas ɗayan girkin gargajiya ne na kayan abinci na Tex-Mex, ma'ana, gastronomy da baƙin haure yan asalin Mexico waɗanda ke zaune a jihar Texas ta Amurka suka kirkira. A girke-girke kunshi a sautéed ko gasashen yankakken nama da aka yi amfani da shi a kan masarar garin masara tare da kayan lambu. Asalinsu ana yin fajitas ne da naman shanu, amma a yau, kamar yadda ya faru da sauran jita-jita na duniya, ana yin su da kaza ko naman alade. A matsayin ado, da guacamole, da pico de gallo ko cuku, walau cikin miya ko grated.

Sinadaran: 8 Taliyan Mexico, 500 gr. ɗanyen naman sa, albasa 1, barkono mai ɗanɗano, barkono ja 1, cokali 1 na kayan ƙanshi (oregano, cumin, paprika mai yaji, barkono ...), mai, da gishiri

Shiri: Muna farawa da yankan kayan lambu a cikin julienne mara kyau sosai. Hakazalika, mun yanke naman a cikin tube.

A cikin babban kwanon soya, sauté kayan lambu tare da bangon man zaitun da kyau sosai.

A gefe guda, muna yin launin ruwan naman a cikin mai kuma mu sanya shi ɗanɗano. Idan ya zama naman alade, kamar kayan lambu, za mu ƙara sauteded biyu muna ƙamshi. Sauté minutesan mintoci don su ɗauki dandano.

Atasa pancakes a cikin babban kwanon rufi ba tare da wani mai ba kuma ku ɗanɗana launin ruwan kasa a ɓangarorin biyu. Mun cika su da nama, mirgine su mu yi musu hidima da miya ko zaɓin mince.

Hotuna: Rackets

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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