Yau za a shirya aubergines tare da bechamel. Hakanan zamu sanya wasu yankakken naman alade kuma, tabbas, zamu gama da mozzarella a farfajiyar. Za a fara dafa kayan aubergines sannan kuma, da zarar mun kirkiri kayan mu, zamu gama dafa komai a cikin murhun.
Yana da tasa aka yi wahayi zuwa da aubergines "parmigiana", ta yadda muke kirkirar yadudduka. Me ba ku da shi dafa naman alade? Sannan maye gurbin shi da wani sinadarin: tuna tuna, naman da aka nika (an riga an yi sautéed) ...
Yana kama da lasagna amma a zahiri bashi da taliya. Kuma ina hango cewa, kawai don bayyanar, ƙananan suna son shi da yawa.
Sinadaran
- 2 aubergines
- Sal
- Olive mai
- 70 g man shanu
- Gari 100 g
- Madara ta 1300g
- 150 g na naman alade dafa
- 1 kwallon mozzarella
Shiri
- Muna wanke aubergines. Mun yanke su cikin yanka.
- Muna ƙara musu gishiri kaɗan a dafa su a kan wuta da man zaitun.
- Muna sanya su a kan faranti tare da takarda mai ɗauka kuma muna adana su.
- Mun shirya bechamel. Don yin wannan, mun sanya man shanu a cikin babban kwanon rufi ko kwanon rufi. Idan yayi zafi sai mu kara garin mu dafa shi na minti 1 ko 2.
- Muna haɗa madara, kaɗan kaɗan kuma ba tare da tsayawa don motsawa ba.
- Yanzu muna ƙirƙirar yadudduka. Mun sanya ɗan ɗan farin a kan tushe. A gaba, zamu rarraba wasu kayan aubergine kuma saka piecesan'yan dafaffiyar naman alade akan su.
- Muna lulluɓe da ɓoye kuma mu maimaita waɗannan matakan har sai lokacin da ba mu da sauran ƙarancin ƙwai.
- Mun gama da karin bishamel.
- Sanya mozzarella cikin guda a farfajiya, an rarraba sosai.
- Gasa a 180º na kimanin minti 30, har sai mun ga cewa farfajiyar zinare ce.
Informationarin bayani - Kwai parmigiana
Kasance na farko don yin sharhi