Yau za a shirya aubergines tare da bechamel. Hakanan zamu sanya wasu yankakken naman alade kuma, tabbas, zamu gama da mozzarella a farfajiyar. Za a fara dafa kayan aubergines sannan kuma, da zarar mun kirkiri kayan mu, zamu gama dafa komai a cikin murhun.
Yana da tasa aka yi wahayi zuwa da aubergines "parmigiana", ta yadda muke kirkirar yadudduka. Me ba ku da shi dafa naman alade? Sannan maye gurbin shi da wani sinadarin: tuna tuna, naman da aka nika (an riga an yi sautéed) ...
Yana kama da lasagna amma a zahiri bashi da taliya. Kuma ina hango cewa, kawai don bayyanar, ƙananan suna son shi da yawa.
Eggplant tare da naman alade da bechamel
Informationarin bayani - Kwai parmigiana