Ina tunanin abin da za a yi wa kayan zaki na wannan Kirsimeti na Kirsimeti. Ya kasance a gare ni in yi wani banoffe, sauƙin yi da dace don bauta idan akwai baƙi da yawa muna da su a gida. Zai yiwu wannan ayaba da dulce de leche cake wani abu ne mai rufe dare da kuma bayan cin abincin dare. Don haka na yanke shawara Sauya girke-girke don sanya shi ɗan shakatawa. Bari mu ga yadda!

Ayaba da lemon tsami

Buga girke-girke

Banoffee girke-girke, ayaba tart da lemun tsami cream mai sauqi a yi da kuma dadi lokacin hidima idan akwai da yawa ci a gida.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

4 matsakaici kuma da ɗan cikakke Canarian ayaba
700 gr. takaice madara
1 lemun tsami (fatarsa da ruwan da aka tace)
Lemun tsami 1 (fatarta da kuma ruwan da ta shanye)
2 kwai yolks
2 tablespoons sukari
4 tablespoons ba a cika man shanu ba
Kunshin 1 na Mariya ko nau'in narkewa mai narkewa
120 gr. man shanu don kullu kuki
250 ml. Amma Yesu bai guje
ƙasa kirfa

Shiri

Don yin tushe na biscuit, muna murƙushe biscuits a cikin turmi ko a cikin injin niƙa. Ki zuba garin da aka samu a cikin kwano, sai ki zuba man shanu mai laushi da kirfa kadan sai ki gauraya da hannunki har sai ki samu kullu mai yashi da yashi. Mun sanya wannan manna a cikin wani nau'i mai zagaye, santsi tare da bayan cokali kuma ya ɗaga gefuna kadan. Bari kullu ya taurare a cikin firiji.
A cikin kaskon kasko, sai a doke kwai da sukari da ruwan citrus da fatu. Muna ɗaukar shi zuwa ƙananan wuta kuma, ba tare da dakatar da motsawa tare da wasu sanduna ba, muna jira ya yi girma kuma ya yi cream. Sa'an nan kuma, muna ƙara man shanu da kuma haɗa shi. Muna jira kirim don kwantar da hankali.
Ƙara madarar daɗaɗɗen madara kuma a motsa sosai don samun cakuda mai tsami da mai kama.
Yanke ayaba cikin siraran guda kuma sanya su a saman tushen kuki.
Zuba madarar madara a kan ayaba. Rufe da takardan dafa abinci na gaskiya, ba tare da taɓa cake ɗin ba, kuma saka shi a cikin firiji. Mun bar kirim ya tsaya don akalla 6 hours, ko da yake yana da kyau a yi shi a ranar da ta gabata. Hakanan zamu iya shirya shi a cikin kwantena ɗaya, idan muna son kayan zaki ya ƙarfafa kafin.
Muna bugun kirim tare da sukari kadan da lemon zest kuma mu rufe cake da shi. Yayyafa kirfa a yi hidima.

Hotuna: Bbc

Recetín

Ayaba da lemon tsami