Ayaba da shinkafar alawar

A yawancin girke-girke na kayan lambu, ana hada hatsi tare da kayan lambu da nama ko kifi, amma a yau za mu shirya ayaba da shinkafa. ga abincin mu na yara.

Bugu da kari, wannan kwalliyar tana da yawa halaye masu kyau. A gefe daya, za mu iya raba kaɗan daga farar shinkafar da muka shirya wa tsofaffi kuma mu yi amfani da ita don yin wannan ɗan romin. A wannan yanayin muna buƙatar 25 g na dafa shinkafa.

A gefe guda, ba lallai bane mu sayi kowane irin madara ta musamman don wannan abincin. Tunda zamu iya yin sa da wanda jaririn yake ɗauka, ko da nono.

Sakamakon haka muna da ayaba da shinkafar tankin haka sauri da kuma sauki yi hakan zai zama mahimmanci ga iyaye.

Ayaba da shinkafar alawar

Buga girke-girke

Fruita fruitan itace mai sauƙi da hatsin hatsi ga jariri.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kirim
• Calories: 126
• Ayyuka: 1

• Lokacin dafa abinci: 15M
• Jimlar lokaci: 15M

Sinadaran

• 50 g ayaba
• 100 g cc na madara
• 15 g na shinkafa

Shiri

1. Abu na farko zai kasance shine shirya kayan aikin don alawar.

2. Sannan mu dafa shinkafa a cikin ruwa mai yawa har sai da laushi ko ya yi laushi ya faɗi. Muna malalewa da kyau kuma mun sa shi a cikin gilashin abin ɗorawa tare da ayaba mai baƙi.

3. Zuwa karshen, muna nika kuma muna kara madara har sai mun sami abinda ake so. Idan jariri karami ne sosai, zai fi kyau a sanya mai kyau sosai. Idan kuwa, ta wani bangaren, ta riga ta fara taunawa, za mu iya barin wani ɗan ƙaramin dutse ko ayaba don ta warware da bakin ta.