(Kuri'u 48)
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A gida muna son abincin cokali. Da bakin wake abin da muke nuna muku a yau ana nuna shi saboda, ban da ɗaukar karas, seleri, tsiran alade, chorizo ... suna da ɗan hatsi na shinkafa.
El shinkafa Zamu kara a karshen, lokacin da wake yayi da kyau. Da alama abin ban mamaki ne, amma, tare da ɗan shinkafa, abincin ya canza. Hakanan yana sanya romon ya ma fika girma kuma yana bamu damar ƙara ƙaran gari a cikin shirin ko ma barin shi.
Zamu shirya su yadda na so su, muna basu lokacin su a girki. Za a yi to kara, en casserole, kuma zai dauki kimanin awa uku ya zama mai taushi da shiri.
Wake da shinkafa
Cokali cokali don morewa a matsayin iyali
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: miya
- Ayyuka: 6-8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 700 g na wake baki
- A gungu na seleri
- 2 zanahorias
- 1 dankalin turawa
- Cold ruwa
- 1/2 gishiri
- 1/2 baki pudding
- Yankin naman alade
- 2 tablespoons na karin budurwa man zaitun
- 1 teaspoon na gari
- 1 teaspoon na paprika
- Sal
- 100 g na shinkafa
Shiri
Daren da ya gabata kafin mu saka wake ya jiƙa.
Da safe za mu saka wake a cikin cocotte, tare da yanki na seleri, karas ɗin da aka bare da dankalin, suma an kwashe su. Muna rufewa da ruwa a ɗumin ɗaki ko sanyi.
A barshi ya dahu na akalla awa daya.
Muna hada nama.
Muna ci gaba da dafa abinci, har sai wake sun yi laushi.
A cikin tukunyar ruwa muke shirya shiri, saitéing a cikin babban cokali biyu na man, paprika, gari da gishiri.
Minti daya zai isa.
Mun sanya wannan cakuda ga abincin da muke da shi a cikin cocotte.
Bayan 'yan mintoci kaɗan sai mu ƙara shinkafar.
Cook don ƙarin minti 20.
Bari ya tsaya wasu mintuna 5 kuma kuyi aiki kai tsaye.
Bayanan kula
Yayinda shinkafa ke kaura da romo, zamu iya yi ba tare da karamin garin shayin da muke amfani dashi koyaushe don ɗaura shi ba.