Bacalhau com Natas (cod tare da cream), kayan Fotigal a cikin tsarkakakkiyar siga

Shiri

1. Mun kunna gasa tanda.

2. Mun sanya tukunya da ruwa kuma, lokacin da ya fara tafasa, muna dafa cod, desalted, tare da leaf bay na minti 5.

3. Cire daga zafi kuma magudana. Muna cire fata da yuwuwar kasusuwa kuma muna raba kifi cikin flakes.

4. A cikin kwanon frying, yayyafa albasar julienned tare da jet na man fetur har sai ya zama m; Ƙara kodin kuma a soya shi a takaice. Mun yi booking

5. A daya bangaren kuma sai a kwaba dankalin a yanka a yanka a yanka kadan kadan a cikin kasko da digon mai. Mun yi booking

6. A cikin tukunyar da muke yin roux, wanda muke sanya man shanu tare da jet na mai. Lokacin da man shanu ya narke, za mu ƙara gari kaɗan kaɗan yayin motsawa tare da cokali na katako ko spatula kuma dafa shi har sai ya ɗauka da ɗan toashan launi. Muna zuba madara a hankali ba tare da tsayawa don motsawa ba kuma an bar mu ba tare da dunkulewa ba (cewa ba mu da kauri ko ruwa sosai). A wannan lokacin munyi gishiri da barkono kuma mu kara kirim, mu barshi ya dahu ba tare da tsayawa motsi ba, har sai ya sami daidaiton mau kirim (kimanin minti 5).

7. A cikin tukunyar ƙasa ko a cikin tukunyar simintin ƙarfe wanda ya dace da tanda, mun sanya cod a cikin ƙasa kuma mu rufe shi da wani Layer tare da soyayyen dankali.

8. Rufe komai tare da kirim kuma yayyafa da cuku cuku.

9. Gasa a cikin tanda kuma kuyi zafi.