Black crepes cushe da prawns da namomin kaza

Masu farawa
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 38)
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de .Ngela

Wadannan girke-girke na crepe ba su da asiri. Mun sami launin baƙar fata na kullu a cikin hanya mai sauƙi, ƙara tawada squid. Don haɗawa da wannan ɗanɗano mai ɗanɗano na kifin wanda ƙirar ke da shi, wacce hanya mafi kyau fiye da cika su da kyawawan kyawawan prawn. Wani abin jan hankalin wannan girkin shine béchamel da cheese gratin.

Black crepes cushe da prawns da namomin kaza

Buga girke-girke

Crepes hanya ce mai wadata da asali don shirya abincin dare mai sauri. A cikin wannan girke-girke muna ba ku shawara ku shirya wasu Black Crepes cushe da prawns da namomin kaza masu dadi kuma masu sauƙin yi.

Black crepes cushe da prawns da namomin kaza
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Jimlar lokaci:

Sinadaran

  • Kwai 1
  • 45 gr. Na gari
  • 90 ml. madara
  • 25 gr. na man shanu
  • tawada squid rabin cokali
  • Sal
  • 12 namomin kaza
  • 18 prawns
  • 500 ml. na Beyhamel
  • grated cuku
  • barkono
  • man

Shiri

  1. Tafasa dakakken tafarnuwa na tsawon daƙiƙa da yawa a cikin kasko da mai. Sa'an nan kuma, mun zuba yankakken namomin kaza tare da ɗan gishiri da barkono. Mun bar su su yi laushi kuma sun rasa duk ruwan 'ya'yan itace. Mu janye.

  2. Brown da prawns a cikin kwanon rufi guda.

  3. Don yin crepes, mun doke kwai tare da gari, madara da gishiri kaɗan. Mun sanya kusan dukkanin man shanu kuma mu ci gaba da bugawa. Zuba tawada squid a cikin kullu kuma a gama hadawa.

  4. Dafa crepes da kyau yada a bangarorin biyu ta hanyar zuba cokali ɗaya ko biyu na batter a cikin kwanon zafi mai zafi tare da man shanu kadan.

  5. Cika crepes tare da prawns, namomin kaza da dan kadan bechamel.

  6. Muna rufewa da gratin kadan tare da bechamel da grated cuku.

Girke-girke wanda aka samo shi daga SaborUmami


Gano wasu girke-girke na: Masu farawa, Manus don yara, Girke-girke na Prawn

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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