Ba tare da wata shakka mafi girke-girke na asali ba. Croquettes cike da baƙin shinkafa wanda yake da ban mamaki. Cikakken cin abinci a cizo ɗaya.
Bakar shinkafa croquettes
Waɗannan baƙar fata croquettes suna da ban mamaki. Me kuke jira don yin su?
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: masu farawa
- Jimlar lokaci:
Sinadaran
- 1 albasa bazara
- 1 tumatir
- 1 bay bay
- 400 gr na squid
- 1 lita na kifin broth
- 1 kifin kifi
- 250 gr na shinkafa
- 12 prawns
- 6 fakitin squid ink
- 3 tablespoons na man shanu
- 3 tablespoons gari
- Madara 500 ml
- 1 kwai don gashi
- 150 gr na waina don gashi
- 100 gr na aioli
Shiri
Yanke duk kayan lambu (muna cire fata daga tumatir), kuma a soya su tare da leaf bay. A cikin wani kwanon frying, sai a soya squid tare da yankan kifin, kuma a yanka shi kanana, idan sun gama sai a zuba ciyawar.
Lokacin da komai ya dahu sosai, sai mu hada shi tare kuma mu ƙara tawada squid. Muna haɗa komai da kyau. Ki zuba shinkafar ki kwaba sosai sannan ki zuba broth (a zuba ninki biyu da rabin broth fiye da shinkafar).
Mun bar kome ya dafa a kan zafi kadan na kimanin minti 20, kuma bayan wannan lokacin, mun bar shi ya kwanta da zane a saman tukunyar.
Da zarar mun shirya komai, muna shirya bechamel. Don yin wannan, muna zafi kwanon frying a kan matsakaici zafi da kuma ƙara 4 tablespoons na man zaitun. Idan man ya yi zafi sai a zuba garin garin cokali uku a soya shi da man zaitun. Ku je ku ƙara madara har sai mun ga béchamel yana da kauri, ba tare da tsayawa yana motsawa don kada ya ƙone ba. Yi da gishiri da barkono kuma idan muka ga cewa béchamel yana da nau'i mai dacewa, muna haxa shi da shinkafa.
Mun bar kullu ya huta a cikin dare, an shimfiɗa shi a cikin kwano kuma an rufe shi da filastik.
Kashegari za mu ɗauki ɓangaren kullu mu gauraya shi da shinkafa. Tare da taimakon hannayenmu, muna tsara shi.
Muna wanka a cikin gari sannan a cikin kwai da aka buga sannan a cikin gurasar burodi.
Muna soya a cikin mai mai yawa kuma muna bauta musu da ɗan aioli.