Barkono cike da nama ko chiles en nogada

Sinadaran

  • Barkono 6 don gasa
  • 500 gr. naman alade
  • 3 pear tumatir
  • 2 cebollas
  • 3 ayaba
  • 1 melocotón
  • 2 apples
  • Pears 2
  • 1-2 gurneti
  • 50 gr. almond
  • 50 gr. zabibi
  • 50 gr. zaitun
  • 50 gr. masu kamawa
  • 1 clove da tafarnuwa
  • 1 albasa
  • farin giya
  • 150 gr. goro
  • 250 ml. madara
  • 100 gr. sabo cuku yada
  • 125 ml. roman kaza
  • 125 ml. na ruwan inabi
  • wani tsunkule na sukari
  • kirfa da gishiri
  • pomegranate da sabo ne faski

Launukan kayan ado na farantin na iya ba mu alamar asalin wannan girke-girke. Kore, fari da ja tutar Meziko ce. An cika barkono da naman da aka niƙa da 'ya'yan itatuwa kuma a tafi an rufe shi a cikin cuku da gyada miya, an yayyafa shi da rumman da yankakken faski, wanda aka sauya shi da coriander ko basil.

Shiri: 1. Dole ne a shirya nogada a daren da ya gabata. Don yin wannan, muna barin gyada goro da aka jiƙa a cikin madara na dare. Bayan haka, za mu murƙushe su da cuku, ɗanyun sukari, ɗan kirfa kaɗan, gishiri da ɗanɗano da ruwan inabi. Muna damuwa a cikin Sinawa ko ta hanyar sieve mai kyau.

2. Gasa dukkan barkono da ɗan mai har sai mai laushi. Da zarar mun shirya, mukan bar su da mayafi don mu sami damar kwasfa su da kyau daga baya. Muna buɗe su tsaye a rabi kuma cire tsaba da jijiyoyin ciki.

3. Sauté da nikakken tafarnuwa da albasa a ɗan manja. Sa'annan mu kara naman, naman, ya dan yi kasa-kasa kadan daga karshe mu kara markadadden tumatir Thara broth ɗin kajin kuma bari miya ta ƙafe kuma naman yana da laushi.

4. Mun yanyanka 'ya'yan itatuwa da tsinkakakke sosai kuma mun kara su a cikin naman tare da sauran kayan yaji. Muna zuba a cikin fantsama da ruwan inabi kuma bari ta ƙafe.

5. Idan naman yayi sanyi, sai a cika barkono a hankali. Don gabatar da su, zamu rufe su da nogada kuma muyi ado da rumman da yankakken sabon faski.

Via: lacocinita

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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