Barkono cike da shinkafa da tuna

Shiri

1. Gasa barkono a cikin tanda preheated a digiri 180 na minti 15

2. Za mu guje wa rashin gasa barkono da yawa don kada su yi laushi kuma ba za su yi tsayayya da cika ba.

3. A gefe guda kuma, muna shirya shinkafa

4. A soya albasa guda guda

5. A halin yanzu, muna tafasa shinkafar a cikin ruwa wanda aka wadatar da cube na bouillon

6. Idan ya shirya, sai mu zubar da shi

7. Sa'an nan kuma mu ƙara tuna da aka zubar, da albasarta miya, tumatir da bawo da finely, da oregano da kakar tare da kadan kadan man zaitun.

8. Yanke gasasshen barkono a cikin rabin tsayi, cire tsaba kuma a cika su da shinkafa da cakuda tuna.