Basilin gwangwani

A yau mun nuna muku yadda ake adanawa ganyen basil a cikin gishiri da mai. Zamuyi amfani da wadancan sinadaran ne kawai kuma zamu samu ganye cike da dandano da launi wanda zamuyi amfani dashi dashi, mu sanya dandano a cikin salatin mu kuma mu bunkasa pizzas mu a kowane lokaci na shekara.

Basil ana amfani dashi galibi don yin Kayan kwalliyar Genoese. Idan da wani dalili kuna da ganyaye da yawa, kuyi tunanin girke girken yau saboda shine hanya mai sauƙi don kiyaye shi. 

A wanke a hankali a busar da ganyen basilin. Daga can ne kawai za mu more kafa yadudduka.

Basilin gwangwani
Hanya mai sauƙi don kiyaye basil.
Author:
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Salatin
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 100 g na ganyen basil
  • 100 g na m gishiri
  • 400 g na man zaitun budurwa (kimanin nauyi)
Shiri
  1. Muna wanka da bushe ganyen basilin da kyau. Don bushe su zamu iya amfani da takarda mai ɗaukewa, na goge takarda ko tawul mai tsabta.
  2. Muna shirya gilashin gilashi mai tsabta.
  3. Mun sanya fasalin farko na basil a gindin gilashin.
  4. Mun sanya gishiri mai rauni akan ganyen. Mun sanya wani Layer na ganye kuma mun sake sanya gishiri.
  5. Muna ci gaba da yin layi.
  6. Mun murkushe yadudduka da muka kirkira da cokali.
  7. Muna ci gaba da strata.
  8. Lokacin da kwale-kwalenmu ya kusan cika muna ƙara fashin mai.
  9. Idan muka yi la'akari da shi wajibi ne, zamu ci gaba da yin yadudduka.
  10. Mun gama rufe shi da m gishiri.
  11. Muna kara man zaitun don cika tukunya.
Bayanan kula
Adadin da aka nuna zai dogara ne akan tukunyar da zaku yi amfani da shi. Idan yayi karami, zaku bukaci kasa basil, gishiri kadan da ma mai.
Zai fi kyau a ajiye tulun a cikin firinji.
Idan muka yi amfani da takarda don yin biredi, ina ba ku shawara ku gishiri abincinmu a ƙarshen, kuma kawai idan muka ga ya zama dole.

Informationarin bayani - Kayan kwalliyar Genoese


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