A yau mun nuna muku yadda ake adanawa ganyen basil a cikin gishiri da mai. Zamuyi amfani da wadancan sinadaran ne kawai kuma zamu samu ganye cike da dandano da launi wanda zamuyi amfani dashi dashi, mu sanya dandano a cikin salatin mu kuma mu bunkasa pizzas mu a kowane lokaci na shekara.
Basil ana amfani dashi galibi don yin Kayan kwalliyar Genoese. Idan da wani dalili kuna da ganyaye da yawa, kuyi tunanin girke girken yau saboda shine hanya mai sauƙi don kiyaye shi.
A wanke a hankali a busar da ganyen basilin. Daga can ne kawai za mu more kafa yadudduka.
Informationarin bayani - Kayan kwalliyar Genoese