Cutar zucchini da aka buge

Sinadaran

  • Don mutane 4
  • 3 kananan zucchini
  • Gari 150 g
  • 15 g masarar masara
  • 5 g na soda burodi
  • 200g ruwan sanyi
  • Gurasar burodi
  • Man sunflower don soyawa

Duba wace hanya mai ban sha'awa don ɗauka zucchini. An huda shi a kan sandar ƙwanƙwasa kuma an rufe shi da kirim da ɗanyun burodin burodi.

Idan kuna da yara ina ƙarfafa ku da ku shirya su saboda zasu ƙaunace su. Idan ka duba kayan hadin zaka ga hakan basa daukar kwai don haka ana iya shan su koda mutane masu rashin lafiyan wannan sinadarin.

Za ku gani, za su so su ci kayan lambu.

Shiri

A gauraya gari, masarar masara, bicarbonate da ruwa a kwano. Mun bar wannan cakuda ya ɗan huta 30 minti.

Muna amfani da wannan lokacin don shirya nunanninmu na zucchini. Muna wankewa da bushewar zucchini sosai kuma mun yanke su zuwa tsawon santimita 4.

Mun tsaya sanda a karshen kowane yanki na zucchini.

bugun zucchini 2

Riƙe sandar sai mu tsoma yanki na zucchini a cikin kirim ɗin da muka yi da farko. Tare da hannayenmu mun ƙara gurasar burodi don rufe kirim. Muna yin haka tare da kowane yanki na zucchini.

Muna soya a cikin kwanon frying tare da yalwar man sunflower. Kuma muna da shi, a shirye mu yi hidimar masu cin abincin mu masu matukar buƙata.

Kuna iya amfani dashi tare da sabon salatin sabbin lettuces da tumatir na yau da kullun.

Zucchini ya buge

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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