Carnival King Cake

Sinadaran

  • Don cake:
  • 1/3 kofin (250 ml.) Madara
  • 7 gr yin burodin yisti foda
  • Kofuna 2 da 1/2 na garin burodi
  • Qwai 4 (2 duka + yolks 2)
  • 3 tablespoons sukari
  • zest na lemon 1
  • 1 teaspoon gishiri
  • 1/2 teaspoon freshly grated nutmeg
  • 175 gr. dan narke man da ba a shafa ba
  • Don cikawa:
  • 1 kofin launin ruwan kasa mai sukari
  • 1 kirfa ƙasa
  • 2/3 kofin yankakken goro
  • 1/2 kofin dukkan-manufa gari
  • 1/2 kofin zabibi
  • 1/2 kofin man shanu, narke
  • lemun tsami ko lemon tsami
  • Ga sanyi:
  • 1 kopin sukari foda
  • tablespoon na ruwa
  • launuka masu launin kore, rawaya da shunayya
  • farin suga don yin ado

Kafin shiryawa da nutsar da haƙoranka cikin wannan sarki kek, bari muyi koyi game da asalin sa da kuma ingancin sa. Wannan roscón mai cike da launuka galibi ana shirya shi ne a lokacin kafin Lenten, watau Carnival, a yankunan kudu maso gabashin Amurka. (New Orleans, Louisina ...) daidai yake da namu roscón de Reyes, Kek din sarki shima yana boye abin mamaki. 'Yar tsana ce ta roba wacce zata iya wakiltar jariri Yesu. Mutumin da ya karɓi kyautar gudummawar tare da adadi yana da gata da wajibai. Yanzu zamu san abin da muke ci idan mun shirya wainar sarki. Mu yi! Daraja.

Shiri

  • Muna farawa da bayani dalla-dalla ƙwarjin yisti na baya don kullu ya yi ferment. Muna dumi madara kuma, daga wuta, muna ƙara man shanu. Bar shi yayi sanyi. Bugu da kari, a cikin babban kwano, mun narkar da yisti a cikin ruwan dumi kadan tare da babban cokali na farin sukari. Bar shi ya huta har sai cakuda ya yi kirim, kusan minti 10. Lokacin da wannan cakuda ya fara yin kumfa, za mu ƙara cakuda madara mai sanyi.
  • A cikin wani babban akwati, doke ƙwai kuma ƙara sauran sukari, gishiri da nutmeg. Theara ruwan madara da yisti da haɗawa. Bayan haka, kara garin kadan kadan da kuma haɗuwa, har sai an haɗa shi gaba ɗaya cikin kullu.
  • Mun dauki kullu zuwa wani fili mai haske kuma knead har sai da santsi da na roba, na kimanin minti 8 zuwa 10.
  • Lyauka maɗaura babban man kwalliya, sanya kullu a ciki kuma a watsa shi da mai. Rufe shi da mayafin danshi ko leda mai filastik da mun bar kullu yayi girma a wuri mai dumi (Mun bar ku a cikin wannan mahaɗin wasu nasihu) har sai an ninka shi a girma, kimanin awa 2. Lokacin da aka gama wannan aikin, za mu ba da kullu sau da yawa kuma mu raba shi biyu.
  • Muna tafiya tare cikawa. A gauraya ruwan kanwa da garin kirfa, yankakken goro, gari da zabibi. Butterara man shanu mai narkewa kuma haɗu har sai an sami kirim mai kama da juna. Zamu iya dandano da lemu mai zaki ko lemon tsami.
  • Mun yada kowane rabin kullu a cikin manyan rectangles (kimanin 25 × 40 cm.) Muna rarraba cikawa daidai a kowane yanki na kullu kuma mirgine kowane rabi, farawa daga faɗi mai faɗi. Yanzu muna samar da dunkule tare da kowane dunƙulen kullu. Mun canza su zuwa tire biyu da aka rufe da man shafawa. Muna yin yankan sararin samaniya akan kowane roscón tare da wuka. Muna sake jira don donuts ya ninka cikin girma a wuri mai dumi. Wannan lokacin mintina 45 zasu isa.
  • Muna gasa da sarki waina en tanda da aka dafa a digiri 190 na mintina 30. A halin yanzu, zamu iya shirya sanyi ta ɗaure sukari da ruwa kaɗan don samun farin farin cream.
  • Da zarar kek ɗin ya huce, sai mu ɗora shi da gilashi mu barshi ya dahu. Muna canza launin sukari tare da dyes hoda ko ruwa (zamu gauraya sosai da ruwa kaɗan) kuma muyi ado da su sarki kek.

Hotuna: masoyan_maimaje

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