Name: Gurasar Curd tare da kirfa da lemun tsami
Cuisine: tradicional
Ingredients: 500 ml. kirim mai tsami; 250 ml. madara duka; 6 tablespoons sukari; 2 ambulan na curd; 2 sandun kirfa; fatar lemun tsami 1; 12 cupcakes ko 200 gr. na kukis + 100 gr. na man shanu

Tare da dandano mai kama da madarar meringue, wannan wainar ita ce kayan zaki mai kyau don bazara. Ana ɗauke da sanyi kuma ba shi da nauyi sosai. Curd din yana bamu damar karfafa kek din ba tare da sanya kirim da yawa, gari ko kwai ba.

Gurasar Curd tare da kirfa da lemun tsami

Buga girke-girke

Idan kuna son shirya kayan zaki mai haske da narkewa don baƙi, za su so wannan Cinnamon da Lemon Curd Tart

Gurasar Curd tare da kirfa da lemun tsami

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki

Jimlar lokaci:

Sinadaran

500 ml. kirim mai tsami
250 ml. madara duka
6 tablespoons sukari
2 ambulan na curd
2 sandun kirfa
fatar lemun tsami 1
12 cupcakes ko 200 gr. na kukis + 100 gr. na man shanu

Shiri

Mun sanya kirim din tare da sukari, bawon lemun tsami da kirfa a cikin tukunya sannan mu jira ya zo ya huce.
Har ila yau, muna shirya gurasar cake
Ko dai mu dakushe biskit din mu hada su da man shanu ko kuma mu dakushe muffins
Mun sanya wannan kullu a cikin kasan wani tart mold don rufe shi, yana matsi da yatsunsu da kyau don barin shi sosai.
Lokacin da kirim ya riga ya tafasa, cire shi daga zafi kuma ƙara sachets guda biyu na curd a cikin madara mai sanyi, yana motsawa kullum.
Koma zuwa zafi kuma sita na tsawon mintuna biyu, koyaushe yana motsawa.
Cire sandar kirfa kuma a zuba cakuda a cikin kwasfa a kan kullu.
Bari cream ya huce kafin saka shi a cikin firinji don saitawa.

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