(Kuri'u 9)
Loading ...
Gobe yaran gidan ba su da makaranta, saboda haka za mu yi amfani da damar mu yi romon apple mai daɗi mai daɗi. Shirya shi ba wahala, kawai dai ku ɗan haƙura don haka kullu ya tashi daidai. Kada a rasa girke-girke mataki-mataki.
Rubutun apple na musamman ga yara
Za mu yi wani nadi mai daɗi na apple wanda ke da daɗi ga manya da yara a gida
- .Ngela
- Kayan abinci: tradicional
- Nau'in girke-girke: kayan zaki
- Jimlar lokaci:
Sinadaran
Ga taro
- Shan kofi na al'ada azaman ma'auni:
- 2 kofuna waɗanda gari
- 3/4 kofin madara mai dumi
- 2 tablespoons man shanu mara kyau, narke
- 2 tablespoons sukari
- 1 tablespoon da rabi yin burodi foda
- 1/2 tablespoon na gishiri
- 1/4 tablespoon na kirfa
- 3 apples, bawo, cored da yankakken
Don miya
- 1/4 kofin man shanu mara narkewa, narke
- 1/4 teaspoon ƙasa kirfa
- 1/4 kofin sukari mara kyau
Don fenti kullu
- 2 tablespoons ba a cika man shanu ba
- 1/4 kopin ruwan kasa sukari
- 1/4 kofin ruwan 'ya'yan apple
- 1/2 kofin icing sukari
Shiri
Ki shirya babban kwano ki zuba fulawa, sugar, gishiri, kirfa da yisti. Tare da taimakon sanduna na mahautsini, motsawa har sai duk abin ya kasance da haɗin kai. Ƙara man shanu mai narkewa tare da madara mai dumi kuma ci gaba da bugun har sai kun halicci ball na kullu.
Knead da mahautsini na kimanin minti 4. Canja wurin kullu zuwa kwano mai laushi mai sauƙi kuma a rufe da filastik. Bari kullu ya tashi a wuri mai dumi na kimanin sa'o'i biyu har sai ya ninka girmansa.
Yayin da kullu ya tashi, bare pejan a yanka.
Knead duk abin da kuma raba zuwa biyu bukukuwa. A kan wani wuri mai fulawa, a mirgine kowace ball a cikin rectangular kuma a yanka a cikin tube 9.
Aƙaƙƙe man shafawa zagaye na zagaye, kuma fara daga tsakiyar yi. Jeka sanya kayan apple ta mirgine shi tare da guntun kullu domin ya kasance cikin karkace.
Maimaita matakan guda ɗaya don sauran rabin kullu, kuma da zarar kun sami cikakkiyar karkace, rufe da filastik kunsa kuma bari ya tashi na tsawon minti 45. Idan ya kusa tashi, kunna tanda kuma preheta shi zuwa digiri 180. Gasa kundi na kimanin minti 20 har sai launin ruwan zinari.
Mix da kirfa da sukari a cikin kwano. Kuma da zarar kin cire kunsa daga tanda, sai ki goge shi da man shanun da ya narke sannan a yayyafa cakuda sukarin kirfa a sama.
Yayinda murfin yake sanyayawa, narkar da man da muka ajiye don cika shi a cikin tukunyar. Idan an narkar da shi, sai a zuba suga mai ruwan kasa a dumama shi har sai ya tafasa ba tare da an motsa ba. Da zarar ya dahu, sai a kashe wutar sannan a jujjuya komai na kusan minti 2. Juiceara ruwan tuffa, da zafi har sai ya sake tafasa, sa'annan a cire daga wuta a barshi ya huce na tsawon minti 30.
A hankali a zuba sukarin da aka dasa a cikin cakuda kuma a motsa. Ka tuna cewa miya don cikawa bai kamata ya zama m ba, amma ruwa, in ba haka ba ƙara ɗan ƙaramin apple ruwan 'ya'yan itace.
Da zarar an sami cakuda, fesa a kan nadi, za ku sami cikakkiyar kyalkyali.
Gwada shi saboda zai zama daɗi!