(Kuri'u 10)
Loading ...
Akwai yara kanana da ke jin dadin girki. Idan kun yi aiki tabbas sun ba ku mamaki fiye da sau ɗaya da abin da suke iya yi. A yau mun shirya a bishiyar asparagus tarte tatin wanda kawai ya zama ɗaya daga cikin kayan abincin da na fi so.
Shin kana son ganin yadda ake yi? Da kyau, kar a rasa mataki zuwa mataki tare da hotunan da na sanya a ƙasa. Kuna iya amfani da kowane irin abu, rufe shi a gaba tare da takardar takarda, ko kuma irin wanda kuke gani a hoto wanda yake takamaiman wannan nau'in shiri.
Na bar mahaɗin zuwa ɗaya tuffa keya tatin, amma kada ka daina gwada wannan sigar gishiri saboda za ku so shi.
Bishiyar asparagus
Gurasar bishiyar asparagus mai gishiri mai asali tare da dandano mai ban sha'awa. Yana da naman alade, cuku, zuma da almon ... kuma yana da sauƙin shiryawa.
- ascen jimenez
- Kayan abinci: tradicional
- Nau'in girke-girke: masu farawa
- Calories: 250
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 400 g na bishiyar asparagus
- Naman alade 60 g
- 60 g na Gouda cuku
- 60 g na almond
- 1 teaspoon zuma
- Wasu sabbin ganyen Rosemary
- Sal
- Barkono ko kwaya
Shiri
Mun preheat da tanda ku 180a.
Muna tsaftace bishiyar asparagus cire ɓangaren ƙasa, mafi wuya.
Muna layi wani ƙira dace da yin burodi tare da takardar takarda ko kuma muna amfani da takamaiman ƙira don tartsin tarts.
Mun sanya bishiyar asparagus, naman alade, cuku, almond, zuma, gishiri, barkono da Rosemary.
Mun sanya takardar a saman irin kek ɗin burodi da sanya gefen kamar yadda aka gani a hoto.
Muna gasa a 180º na mintina 15. Bayan wannan lokacin muna rufe kek ɗin tare da takin aluminum ko da takardar burodi - don kada irin puff ɗin ya ƙone - kuma muyi gasa na kusan minti 12.
Muna bauta zafi.
Informationarin bayani - Latin apple kek
Source - Sayar da e pepe