Da wannan kayan zaki zaka ba kowa mamaki. Yana da wani kuki mai girma tare da jam, cream da jan berries a kai.
Dole ne a yi wainar a gaba yadda za ta yi sanyi idan za mu je mu tattara biredin. Kuma babu sauran asirin ... To haka ne, ƙari ɗaya ne kawai: yi amfani da jam mai inganci, har ma mafi kyau idan na gida ne. Na bar muku hanyar haɗi zuwa a plum jam da aka yi a cikin microwave.
- Gari 250 g
- 100 sugar g
- 100 g man shanu
- 7 g yisti mai yisti
- 2 qwai
- 250 g na kirim mai kirim
- 40 g icing sukari
- 4 tablespoons na jam
- 200 g na 'ya'yan itacen ja
- Wasu ganyen mint
- A cikin babban kwano mun sa gari, da yisti, da sukari da kuma man shanu mai sanyi a gutsure.
- Muna haɗuwa da komai tare da hannayenmu, kwance man shanu.
- Muna ƙara ƙwai biyu.
- Muna haɗar komai har sai ya kasance mai kyau sosai.
- Muna kunsa kullu a cikin filastik filastik.
- Mun ajiye a cikin firinji don aƙalla minti 30.
- Muna cire kullu daga cikin firinji. Mun sanya shi tsakanin takardu biyu na man shafawa da shimfiɗa shi da abin nadi.
- Dole ne mu sami da'irar kusan santimita 22 a diamita. Zai zama babban kuki.
- Mun adana shi a cikin injin daskarewa na kimanin awa ɗaya.
- Muna amfani da wannan lokacin don yin bulala da cream. Don wannan mun sanya cream mai sanyi sosai a cikin kwano.
- Muna tattara shi tare da sanduna ko tare da robot din dafa abinci har sai mun sami kirim mai ƙarfi sosai. Theara sukarin icing kuma haɗuwa a hankali.
- Mun zafafa tanda zuwa 180. Muna cire takarda mai shafewa daga saman kullu muna gasa kuki (tare da takardar mai shafe shafe a ƙasa). Zai kasance a shirye cikin kusan minti 20-25. Bar shi yayi sanyi.
- Da zarar sanyi za mu tara abin da zai zama kek ɗinmu. Mun sanya jam a kan kuki da aka gasa.
- A kan jam muna rarraba cream.
- A saman cream ɗin mun sanya 'ya'yan itacen jan, a cikin akwati, na daskarewa.
- Idan muna so, muna yin ado da wasu sabbin ganyen na'a-na'a.
Informationarin bayani - Jam a cikin obin na lantarki (plum)
Kasance na farko don yin sharhi