Name: Bama-bamai da dankalin turawa
Yield: 4
Cuisine: tradicional
Ingredients: 4 kanana ko manyan dankali 2; Kwai 1; 60 gr na grated cuku; 50 gr naman alade; Sal; Pepper; Gurasar burodi don sutura; Man zaitun don soyawa

Abubuwan ni'ima da ke narkewa a cikin bakinku, haka ma waɗannan dankalin turawa da naman alade waɗanda za su faranta wa yara da manya rai. Shin kana son sanin yadda ake shirya su? Yi nufin!

Bama-bamai da dankalin turawa

Buga girke-girke

Ni'imar da ke narkewa a cikin bakinka, haka waɗannan bam ɗin dankalin turawa da naman alade suke da kowa a gida yana so.

.Ngela

Kayan abinci: tradicional
Nau'in girke-girke: masu farawa
Ayyuka: 4

Jimlar lokaci:

Sinadaran

4 kanana ko manyan dankali 2
Kwai 1
60 gr na grated cuku
50 gr naman alade
Sal
Pepper
Gurasar burodi don sutura
Man zaitun don soyawa

Shiri

Mun sanya tukunya da ruwa don tafasa da kuma dafa dankali har sai sun shirya (kimanin minti 20). Muna murƙushe su da cokali mai yatsa har sai mun sanya su da kyau.
Ƙara ƙwan da aka tsiya, kuma ku haɗa kome da kyau. Ƙara cuku mai grated kuma haɗuwa da kyau. A cikin kwanon frying, toya naman alade a yanka a kananan ƙananan ba tare da man fetur ba har sai zinariya. Mun sanya shi a cikin kwano da kuma haɗuwa da sauran kayan.
Yi dandanon ɗanɗano ku ɗauki piecesan ƙananan kayan haɗin ku yi kwallayen.
Cire kowane ƙwallo ta cikin gurasar burodi, kuma bar su a ajiye.
A soya kwallayen har sai launin ruwan zinari sannan a bar su su zube a kan takarda mai shayarwa har sai sun yi dumi kuma sun dace don ci.

Yi amfani!

Recetín

Bama-bamai da dankalin turawa