Shinkafa tare da farin kabeji da shuɗi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Shinkafa
Ayyuka: 4
Sinadaran
  • 20 g na man zaitun na budurwa mara kyau
  • 1 karamin albasa
  • 370 g na farin kabeji a cikin kananan florets
  • 140 g na shinkafa
  • 480 g na kayan lambu broth ko nama broth
  • 150 g na shudiyar shuɗi da kaɗan kaɗan don yin ado.
  • Sal
  • Pepper
Shiri
  1. Muna zafi da broth kuma muyi amfani da wannan lokacin don farawa tare da shiri.
  2. Mun sanya man a cikin tukunyar kuma sanya shi a kan wuta.
  3. Muna yankakkiyar albasa, idan man ya yi zafi, sai mu saka shi a cikin tukunyar.
  4. Bayan 'yan mintoci kaɗan, lokacin da aka tafasa albasa, sai a ƙara da farin farin farin farin. Ba lallai bane su zama manya sosai don a iya dafa su a lokacin da shinkafar ke dafa su.
  5. Sauté farin kabeji na aan mintoci kaɗan sannan ƙara shinkafar.
  6. Muna hada shi da sauran kayan hadin mu barshi ya yi kamar minti uku ko hudu.
  7. Yanzu muna ƙara broth da kaɗan kaɗan, wanda zai riga ya zama mai zafi, kuma muna motsawa don shinkafar ta zama hone.
  8. Za mu dafa shi don lokacin da mai ƙira ya nuna akan kunshin.
  9. Da zarar an dafa shi sai a zuba shuɗin cuku sannan a ci gaba da juyawa.
  10. Muna bauta da zafi ta amfani da zoben zoben. Top shinkafa tare da wani cuku.
Bayanan kula
Furen farin kabeji dole ne ya zama karami don su yi girki a cikin mintuna kaɗan idan an dafa shinkafar.
Idan muna son farin kabeji yayi kyau, dole ne mu yanke shi yankakken yanki.
Recipe ta Girke-girke a https://www.recetin.com/rice-mellow-with-cauliflower-and-blue-cheese.html