Cream flan
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Babban kayan zaki na gida don duka dangi.
Author:
Nau'in girke-girke: Kayan zaki
Kayan abinci: Al'adun gargajiya
Ayyuka: 8
Sinadaran
  • 150 g na cream don dafa abinci
  • Kwai 4 da gwaiduwa 1
  • 80 sugar g
  • Fata na lemun tsami 1
  • Rabin kirfa sanda
  • 450 g duka ko madara mai skimmed
Don caramel
  • 150 sugar g
  • 4 tablespoons na ruwa
Shiri
  1. Mun sanya madara tare da kirfa da lemun tsami a cikin tukunyar ruwa. Mun sanya shi a kan wuta, idan ya fara tafasa, sai mu kashe wutar mu bar shi ya huta na rabin awa.
  2. Bayan wannan lokacin, za mu cire fatar lemun tsami da sandar kirfa mu ƙara kirim.
  3. A cikin wani akwati (mafi kyau idan yana da girma) mun sanya ƙwanan da suka karye 4 da gwaiduwa.
  4. Muna hada sukari da duka.
  5. Ta amfani da matattara muna zubawa a cikin wannan kwano tare da kwai da sukarin cakuda da muka yi a baya na madara mai dandano tare da kirim.
  6. Muna haɗuwa sosai.
  7. A cikin kwanon soya ko tukunya zamu shirya caramel ta hanyar sanya sukari a wuta tare da ruwa.
  8. Ba tare da hadawa ba mun barshi ya dahu akan karamin wuta har sai ya sami launin zinare.
  9. Sannan mu cire shi mu sanya shi a kan gindinmu.
  10. Muna zuba cakuɗan mu na flan akan caramel.
  11. Cook a tukunyar jirgi biyu a cikin tanda a zazzabi na 160º.
  12. Da zaran mun gasa, zamu barshi ya huce zuwa zafin jiki sannan kuma a cikin firiji na mafi ƙarancin awanni 4.
  13. Mun kwance kuma muyi hidima.
Recipe ta Girke-girke a https://www.recetin.com/flan-de-nata.html