Na gargajiya, na bishiyoyi masu tsayi da kuma ribbed
Author: Ascen Jimé nez
Nau'in girke-girke: Bayanan
Kayan abinci: Al'adun gargajiya
Ayyuka: 50
- Ga taro:
- Gari 700 g
- 200 sugar g
- 1 ambulan na yisti irin na Royal (gram 16)
- 2 qwai
- 150 g mai
- Madara ta 150g
- 1 kwan da aka buga
- A bit na sukari
- Mun sanya fulawa, sukari, yisti, ƙwai, mai da madara a cikin injin sarrafa abincinmu.

- Knead tare da ƙugiya don 'yan mintoci kaɗan, har sai komai ya daidaita sosai.

- Bari kullu ya huta a cikin kwano na kimanin awa 1, a zafin jiki na ɗaki kuma tare da kwanon an rufe shi da tawul ɗin dafa abinci.
- A cikin bindigar kuki mun sanya murfin bakin da ke sha'awar mu, a nawa, tare da tsagi. Muna kirkirar cookies din, tsawon lokaci a harkata.


- Mun sanya su a kan tire ɗin burodi, akan takarda mai shafa mai.
- Muna fentin farfajiya tare da kwan da aka doke kuma yayyafa sukari a kansu.

- Gasa a 180º na kimanin minti 10. Akwai su da yawa, saboda haka zamuyi wajan burodi da yawa.
Recipe ta Girke-girke a https://www.recetin.com/galletas-tradicionales-alargadas-y-con-estrias.html
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