Salatin kaza mai launuka da yawa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 4-5
Sinadaran
  • 400 g danyen danye ko dafaffun a tukunya
  • Rabin albasa ja
  • Karamin gwangwani na masara dafaffiya
  • Canaramin gwangwani na tuna a cikin mai
  • Gherkins guda biyu masu tsami
  • 7 ceri tumatir
  • Olive mai
  • Ruwan inabi
  • Sal
Shiri
  1. Mun sanya jiƙa kamar 12 hours da farko kaji a cikin kwano, an rufe shi da ruwan sanyi. Bayan lokaci zamu kwashe su mu sanya su su dafa a cikin tukunya, da ruwa da gishiri har sai sun yi laushi.
  2. Idan muka fi so muyi amfani da kajin da suka dahu, dole ne mu cire kajin daga tukunyar, mu tsame su kuma muna wanka da kyau da ruwa.
  3. A cikin kwano mun saka kajin kuma za mu iya saka abubuwan da za a iya yin salatin. Mun fara sara albasa kanana kuma muna karawa.Salatin kaza mai launuka da yawa
  4. Za mu kuma ƙara tuna da masara sun kwashe. Mun kama pickles kuma mun sare su sosai.Salatin kaza mai launuka da yawa
  5. Haka za mu yi tare da Cherry tumatir, za mu yanyanka su kanana kuma mu kara shi a cikin salatin.Salatin kaza mai launuka da yawa
  6. Zamu kara gishiri kadan kadan kuma kakar da mai da vinegar to mu so.
Recipe ta Girke-girke a https://www.recetin.com/multicolor-garbanzo- salad.html