Canza chanterelles
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 4-5
Sinadaran
  • 400 g na chanterelles
  • Rabin babban albasa
  • 3 cloves da tafarnuwa
  • Rabin gilashin farin giya
  • Gilashin ruwa
  • 'Yan rassan sabbin faski
  • Fewan karamin cokali na man zaitun
  • Sal
Shiri
  1. Mun shirya chanterelles. Muna tsaftacewa da zane kowane irin najasa, tunda ba lallai bane a jiƙa su cikin ruwa, ko a tsaftace su ƙarƙashin famfo. Ana ba da shawarar kada a wanke su saboda in ba haka ba suna rasa ƙanshi. Da zarar mun shirya sai mu yanyanka su gunduwa -gunduwa.
  2. Mun yanke albasa a cikin kananan guda kuma duk ukun tafarnuwa Mun yanke su cikin ƙananan ƙananan. Muna zafi kwanon rufi tare da feshin man zaitun kuma muna sanya albasa da tafarnuwa don soya.Canza chanterelles
  3. Lokacin da muke da shi sautéed muna ƙara nYanke íscalos, faski da sal. Mun bar su dafa na mintuna kaɗan har sai mun ga sun yi laushi.Canza chanterelles
  4. Idan sun kusa dahuwa sai mu ƙara rabin gilashin farin giya Kuma ruwa. Mun bar shi ya dafa na mintuna kaɗan har sai mun ga suna da taushi. Idan ya zama dole a ƙara wani ƙaramin ruwa za mu iya yi. Canza chanterelles
  5. Yanzu a shirye za mu iya bauta musu da zafi kuma tare da yayyafa sabo faski.
Recipe ta Girke-girke a https://www.recetin.com/niscalos-guisados.html