Chicken kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 6
Sinadaran
  • 1 karamin albasa
  • 1 karas dayawa
  • 2 cokali danye ko daskararre Peas
  • Rabin kaza nono
  • 2 teaspoons na dafaffen masara
  • 2 tablespoons na alkama gari
  • Gilashin 1 na madara madara
  • Olive mai
  • Sal
  • 1 takardar burodin burodi
  • Kwai 1 na goga
Shiri
  1. Muna sara finely albasa cikin kananan guda. Muna wankewa da kwasfa da karas da ma da za mu yanyanka sosai. Muna zuba man zaitun a cikin kasko mai fadi idan ya yi zafi sai mu zuba albasa da karas. Mun bar shi ya soya na minti daya.Chicken kek
  2. Mun yanke kananan yankakken kazas sai a zuba a cikin miya, ƙara gishiri da barkono baƙi.Chicken kek
  3. Muna kara da wake da masara sannan a bar shi ya dahu tare na tsawon mintuna biyu.Chicken kek
  4. Mun ƙara biyu tablespoons na garin alkama kuma mu ba shi bi da bi don dafa. Chicken kek
  5. Mun jefa madara, Mun bar shi ya yi zafi na ƴan daƙiƙa kuma mun fara juyawa don haka an kafa wani taro mai mahimmanci.Chicken kek
  6. Mun sanya kullu da muka kafa a cikin nau'i-nau'i guda ɗaya wanda zai iya shiga cikin tanda.Chicken kek
  7. Mun shirya irin kek, yankan wasu ƙananan murabba'ai waɗanda ke rufe gyare-gyaren inda za mu cika cika. Chicken kek
  8. Muna rufewa siffar hula da molds tare da puff irin kek da kuma yi ado da karamin tsiri. Muna yin wasu kananan triangular cuts ta yadda kullu yakan shaka lokacin dafa abinci a cikin tanda. Ki doke kwai ki goge a saman irin kek din. Za mu sanya shi a cikin tanda tare da zafi sama da ƙasa zuwa 180 ° na mintina 15. Idan sun dahu za mu iya yi musu hidima da dumi.
Recipe ta Girke-girke a https://www.recetin.com/chicken-pie.html