Abyssinian croissant tare da kirim
 
 
Author:
Sinadaran
  • - 8 man shanu mai ɗanɗano croissants
  • -250 ml na madara madara
  • -2 kwai gwaiduwa
  • -22 g na masara ko masara
  • -75 g na sukari
  • - 1 teaspoon na cire vanilla
  • - 1 karamin kwano na sukari
  • - Rabin teaspoon na garin kirfa
  • -250 g na man sunflower
Shiri
  1. A cikin karamar tukunya Ƙara 250 ml na madara, 75 g na sukari, 22 g na masara, teaspoon na cirewar vanilla da yolks kwai 2. Dama da zafi a kan matsakaici mai zafi.Abyssinian croissant tare da kirim
  2. Yayin da kuke samun dumi mun rage wuta kuma a bar shi ya tafasa kadan da kadan don ya nitse. Kar a daina motsawa har sai kirim ya saita. A matsayin shawarwarin, bai kamata a murƙushe shi a kan zafi mai zafi ba, tun da yolks na iya karya, curdle da kuma lalata cream.
  3. Mun sanya dumama mai a cikin karamin kwanon rufi. Sai ki zuba croissants ki soya su har sai yayi ruwan zinari. Muna fitar da su kuma bari su zube a kan faranti a kan takarda.
  4. Mun shirya kwanon sukari kuma ku hada shi da shi rabin karamin cokali na kirfa foda.
  5. Lokacin da croissants yayi sanyi muna batansu tare da cakuda sukari da kirfa.Abyssinian croissant tare da kirim
  6. Sanya kirim mai tsami a ciki jakar irin kek tare da fadin baki mai lankwasa. Muna buɗe croissants a cikin rabi kuma mu cika su. Godiya ga bututun ƙarfe za mu iya sa cikawar ta sami siffar mai kyau.Abyssinian croissant tare da kirim
Recipe ta Girke-girke a https://www.recetin.com/croissant-type-abisinian-with-cream.html