Kek yogurt mara nauyi, ba tare da sukari ko mai ba
 
 
Author:
Nau'in girke-girke: Abin ci
Kayan abinci: Moderana
Sinadaran
  • 2 qwai
  • 260 g bayyana yogurt mara dadi
  • Tsakanin 100 zuwa 125 g na busasshen apricot ko dabino ko zuma
  • Maanshi na vanilla mai ɗumi, grated ìl na lemo ko lemu ... (sinadarin da muke son ɗanɗano wainarmu da shi). Zabi.
  • Gari 225 g
  • 10 g foda yin burodi
Shiri
  1. Da farko a hada kwai, busasshen apricot puree ko zuma, yogurt na halitta da apple puree. Idan muna so mu dandana wainar sai mu saka ruwan vanilla ko zest.
  2. Mun doke tare da sandunan har sai cakuda ya hau kaɗan.
  3. A gefe guda, muna ɗaura gari tare da yisti kuma mu ƙara shi kaɗan kaɗan a kullu na baya tare da taimakon matattara, don haka ya faɗi a cikin ruwan sama.
  4. Muna motsa kullu har sai yayi kama, ba tare da dunƙulen ƙugu ba.
  5. Mun sanya kek ɗin a cikin siffar santimita 26 ko 28 a diamita mai ƙanshi ko an yi layi tare da takarda mara sanda. Gasa a 180º na kimanin minti 40. Lokacin da biredin ya tashi kuma ya zama ruwan kasa ne na zinare sai mu duba tare da ɗan goge baki cewa kayan ciki sun bushe, za mu cire shi daga murhun.
  6. Mun barshi ya huce na tsawon mintuna 15 kafin mu kwance shi a hankali kuma mu barshi ya huta a kan igiyar waya.
Bayanan kula
Don yin busasshen apricot puree, kawai ya kamata ku saka su a cikin gilashin blender wanda aka rufe nauyin su da ruwa. Mun bar su na hoursan awanni suyi laushi sannan mu niƙa komai.
Recipe ta Girke-girke a https://www.recetin.com/bizcocho-light-de-yogur-sin-azucar-ni-grasas.html