Index
Sinadaran
- Don mutane 4
- 600 gr na darajar daraja (mafi kyau idan sun kasance marmashi)
- 1 babban albasa
- 300 gr alkama na alkama
- 3 manyan qwai
- 150 g na man shanu
- 300 ml na ruwa
- 2 tablespoons yin burodi foda
- Olive mai
- Sal
Ba da daɗewa ba za mu more wasu 'yan kwanaki na hutu don bukukuwan Ista ... Abin da ake so a cire haɗin !! Gaskiya? To fara tunani sauki da kuma dadi girke-girke na wannan Easter, Zan kawo shawara girke-girke mai sauqi qwarai game da masu sanyin kifi. Suna da kyau sosai har suna narkewa a bakin karamin gidan.
Shiri
Mun sanya kodin don jiƙa daren da ya gabata, sa'annan mu jefa ruwa mu cire fatar da ƙaya. Idan muna da crumbs, ba lallai bane muyi wannan aikin.
A cikin kwano Haɗa rubabben ƙwaya tare da ƙwai, gari, ruwa, yisti, man shanu, da gishiri. Dama sosai, kuma ƙara yankakken yankakken albasa, har sai kullu ya yi laushi da kauri.
Tare da taimakon hannayenmu, muna yin ƙwallo da zafin mai a kwanon rufi.
Lokacin da mai yayi zafi, muna hada kwallayen daya bayan daya muna soya su har sai sun zama ruwan kasa mai ruwan kasa. Da zarar sun kasance, za mu fitar da su kuma mu tsiyaye su a kan wata takardar girki mai daukar hankali.
Idan muna son burgewa har ma a gida, za mu iya yi musu hidima da ɗan ƙaramin syrup, saboda bambancin yana da daɗi.
Kasance na farko don yin sharhi