Fritters na iska waɗanda aka cika da kirim mai ɗanɗano, tare da Ista kusa da kusurwa

Sinadaran

  • Don irin kek
  • Don 500 ml na irin kek:
  • 500 ml cikakke madara
  • 2 gwaiduwa kwai L
  • 6 tablespoons sukari
  • 40 gr masarar masara
  • Vanilla
  • Don fritter kullu:
  • 150 gr. irin kek
  • Qwai 2 L
  • 100 gr na gari
  • 75 g na man shanu
  • Madara 125 ml
  • Tsunkule na gishiri
  • Bawon lemu mai yaushi
  • Man sunflower
  • Farin suga don shafawa fritters

A duk tsawon wannan lokacin, a cikin Recetin muna ta ba ku girke-girke daban-daban don yin kyau Fritters na Ista. Amma a yau ina da wani girke-girke na musamman a gare ku kuma ɗayan mafi sauƙin shiryawa. Wasu fritters na musamman waɗanda aka cika da cream ɗin kek wanda zai sa ku lasa yatsunku.

Shiri

Wannan girke-girke ya rabu zuwa bangarori daban daban daban. A gefe guda, za mu yi girke-girke na kirim irin na kek, wanda yake da sauƙi da za mu shirya shi cikin minti 5 kawai. Kuma a gefe guda za mu yi girke-girke na kullu don fritters ta yadda daga baya za ku iya cike su da kirim irin kek.

Don irin kek

A cikin butar sai a hada dukkan kayan hadin, da ruwan kwai, da madara, da masarar masara, da sukari da vanilla, sai a buge tare da mahadi har sai dukkannin abubuwan sun hadu gaba daya kuma babu dunkulewa. Duk wannan cakudawar zuwa akwatin microwave, kuma sanya kirim irin na kirim don dafawa a cikin microwave ɗin na kimanin minti 3 a 800w na iko. Bayan wannan lokacin, buɗe akwati, motsa tare da cokali na katako kuma sake mayar da shi a cikin microwave na wasu mintina 2 a daidai ƙarfin. Bayan wannan lokacin, sake motsawa, don ba wa mahaɗin ƙarin laushi kuma zai kasance a shirye don ku yi amfani da shi. Idan kanaso ka barshi ya huce, zaka sanya fim ne mai haske a kan akwatin don kada ya lalace.

Don shirye-shiryen fritters

Mun sanya madara, man shanu da ɗan gishiri a cikin tukunya. Idan ya fara tafasa, sai mu cire shi mu zuba garin da aka tace sannan mu maida tukunyar a wuta. Muna motsawa tare da cokali na katako har sai an ƙirƙiri ƙwallon ƙwallon ƙaƙa. A wancan lokacin muna cire tukunya daga wuta mu bar shi ya ɗan dumi na secondsan daƙiƙoƙi kuma mu ƙara kirim ɗin biredin.

Muna kara ruwan lemu a cakuda, da kuma kwayayan daya bayan daya ba tare da an daina hadawa ba ta yadda dukkan abubuwan da ke ciki suna hade sosai. Kullu dole ne ya kasance mai kauri sosai amma sama da duk mai haske. A wancan lokacin zai kasance lokacin da zai kasance a shirye don soya.

Muna zafin kwanon soya tare da yalwar man sunflower a kan matsakaicin zafi, kuma tare da taimakon cokula biyu muna zana yanayin iska. Idan muka lura cewa man yayi zafi, sai mu soya su. Da zarar sun yi zinare a bangarorin biyu, muna cire su zuwa wata takarda mai jan hankali don yawan mai ya tafi, kuma har yanzu yana da dumi muna sanya su da farin sukari.
Kuna da fritters masu sanyin jiki.

A cikin Recetin: Gasa burodin Faransanci, mara ƙima kuma tare da taɓawa ta musamman

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Marina m

    Babban girke-girke. Duk mafi kyau.

    1.    ascen jimenez m

      Godiya, Marina!