(Kuri'u 9)
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Yi a rikitarwa Abu ne mai sauƙi, amma kamar yadda koyaushe akwai wanda ke shirya shi a karon farko kuma yana iya samun wasu tambayoyi, a nan yau mun raba wannan girke-girke don busassun kwai da namomin kaza da prawns. Kuna iya yin saɓani a girke-girke kuma canza namomin kaza don wasu naman kaza ko na gauraya ɗaya kuma idan, maimakon prawns, ku sanya prawns to zai sami ƙarin dandano.
Ina tsammanin ɗayan mahimman abubuwa na rikice-rikicen shine fahimtar batun curdled al kwai, musamman la'akari da dandanon kowannensu, tunda za'a samu wadanda suka fi shi bushewa da kuma wadanda suka fi shi jucier. A gida muna son shi mai daɗi, a wani wuri a tsakanin, amma ba bushewa sosai ba saboda in ba haka ba ƙwayoyin ƙwai sun rasa alherinsa.
Yankakken kwai da namomin kaza da prawns
Wannan girke-girke yana matsayin abincin dare, amma kuma cikakke ne don cika irin wainar da ake toyawa ko ɗan gajeren abinci ko kuma sanya wainar burodi.
- Barbara Gonzalo
- Kayan abinci: spanish
- Nau'in girke-girke: masu farawa
- Ayyuka: 2-3
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 4 qwai
- 1 clove da tafarnuwa
- 300 - 350 gr. sabo ne namomin kaza
- 250 gr. sabo ne prawns (suma ana iya dafa su)
- man zaitun
- yankakken faski
- Sal
Shiri
Yanke tafarnuwa tafarnuwa sosai.
A cikin kaskon soya tare da ɗan man zaitun, soya tafarnuwa har sai ta fara zama ruwan kasa. Cire tafarnuwa daga kwanon rufi kuma ajiye.
Tsaftace kuma yanke namomin kaza cikin yanka. A hada su a mai daya a soya tafarnuwa.
Idan muka ga an fara yin naman kaza sai a bare bawon da aka yanka. Cook a kan wuta mai zafi har sai mun ga sun fara daukar launi. (Idan sun dahu, kawai basu wasu yan juyawa tare da namomin kaza ya isa).
Theara tafarnuwa da aka riga aka dafa wanda muka ajiye.
Sannan zuba kwai akan namomin kaza da prawns.
Tafasa da kyau har sai sun fara saita kuma sami wurin dafa abinci wanda muke so.[cap id=attachment_23295 align=alignnone width=830]
Faranto da hidiman yayyafa tare da ɗan yankakken faski.
