Paris kofi miya, tare da sinadaran 24

Sauces
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 49)
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de .Ngela

Ba tare da mun shiga asalin sunan ta ba tukuna, bari mu ga abubuwan da aka yi miya da su. Ana yin cafe Paris tare da gishirin gishiri mai ƙanshi da kayan ƙanshi, ganye mai ƙanshi, ruwan inabi da sauran kayan miya. Yawanci ana amfani dashi tare da nama, tun da an haifi miya a cikin gidan abinci a Geneva (ba a Paris ba) sanannen don yin steaks kawai a cikin shahararren miya.

Cafe de Paris sauce

Buga girke-girke

Idan har yanzu ba ku ɗanɗana ɗanɗanon kofi na Paris kofi ba, yanzu zaku iya yin shi a gida kuma ku ɗanɗana ƙamshin sa

Cafe de Paris sauce
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: biredi
  • Jimlar lokaci:

Sinadaran

  • 1 kilogiram man shanu mara dadi
  • 60 gr. ketchup
  • 25 gr. mustard
  • 25 gr. ɗan kwali
  • 125 gr. albasa ko albasar Faransa
  • 50 gr. faski
  • 5 gr. marjoram
  • 5 gr. dill
  • 5 gr. kankara
  • 10 ganyen tarragon
  • 1 tsunkule na Rosemary
  • 1 clove da tafarnuwa
  • 8 ankovy fillet
  • 1 tablespoon brandy
  • 1 tablespoon na Madeira ko Port ruwan inabi
  • XNUMX/XNUMX tablespoon Perrins ko miya na Worcestershire
  • Cokali 1 na paprika mai zaki
  • rabin cokali na curry
  • tsunkule na cayenne
  • 8 gr. freshly ƙasa baƙar barkono
  • ruwan 'ya'yan lemun tsami
  • Fatar rabin lemo
  • bawon lemu
  • 12 gr. na gishiri

Shiri

  1. Muna hada dukkan kayan aikin sai dai man shanu a cikin akwati da za mu iya rufe shi kuma bar shi a dakin da zafin jiki na kimanin awa 24. Idan ya yi sanyi sosai, za mu iya barin shi a cikin tanda a kashe.

  2. Kashegari, muna wuce duk abin da ke cikin blender ko ta hanyar injin niƙa har sai an sami tsarki mai kyau da kama.

  3. Na dabam, muna aiki da man shanu tare da sanduna har sai mun bar shi zuwa ma'anar maganin shafawa. Sa'an nan kuma, muna ƙara kayan yaji da haɗuwa.

  4. Ajiye man shanu a cikin kwandon da ba ya da iska sannan a adana shi a cikin firiji. Don amfani da shi, zai isa a narke shi a cikin kwanon rufi kuma a raka shi da naman da aka rigaya da shi.

Bayanan kula

Nasiha: Bai dace a sake dumama wannan miya ba, don haka dole ne mu cire wanda za mu yi amfani da shi daga cikin akwati. Da yake man shanu, za mu iya ajiye shi na makonni da yawa a cikin firiji.

Hotuna: Kalmomin kalmomi


Gano wasu girke-girke na: Manus don yara, Kayan cin ganyayyaki, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Juan de la Cruz Mateo Martinez m
    sa 9 shekaru

    Ina son abincin Faransanci, shine wanda na fara haduwa dashi a Romana

    Amsa zuwa juan de la cruz mateo martinez
  2.   Jose Maria Gallifa m
    sa 2 shekaru

    Na kwatanta girke-girke da yawa na wannan tasa kuma wanda ya fi kama da na kwarai shine naka, ajiye adadinsa sai dai man shanu a cikinsa yana magana akan rabin kilo na man shanu, don haka ko akwai kuskure a cikin Kai ( a cikin adadin man shanu kawai) ko naka zai ɗanɗana rabin ƙarfi tunda adadin abin da ya rage dole ne a haɗa shi da man shanu sau biyu, ko za ka iya fayyace mani?
    Gracias

    Amsa ga José María Gallifa