Cakulan da kek na amaretto don ranar soyayya

Sinadaran

  • Ga taro:
  • 100 gr. irin kek
  • 25 gr. almond ƙasa
  • 125 ml. madara
  • 115 gr. man shanu mara dadi
  • 225 gr. 70% cakulan
  • 100 gr. na sukari
  • 2 tablespoons amaretto
  • 'yan saukad da vanilla ƙanshi
  • wani tsunkule na gishiri
  • Don yin ado / cika:
  • 125 ml. kirim mai tsami
  • 250 gr. cakulan don kayan zaki
  • 3 tablespoons amaretto barasa

Theanɗanar taɓawar amaretto ta turara wannan wainar cakulan duka a cikin soso da a samansa. Kayan girkin kansa bashi da sirri sosai. Za mu shirya, a gefe guda, a kek cakulan, kuma a daya bangaren, cream ko chocolate frosting. Kuma ado? To Kuna iya amfani da kayan kirkirar zuciya don yin kek ko kawai yanke shi yana jagorantar mu da samfuri. A kan murfin kek ɗin, zaku iya sakawa yafa na kananan zukata.

Shiri

  1. Muna farawa da biredin biredin. A cikin tukunya muna dumama madara da man shanu har sai ya narke. Theara yankakken ko grated cakulan da ke motsa su har sai sun narke gaba ɗaya.
  2. Mun raba yolks da fata. Muna hawa fararen fata har zuwa dusar ƙanƙara tare da rabin sukari da ajiyar mu. Yolks, za mu doke su tare da sauran sukarin har sai mun sami kirim mai launi. Add vanilla, amaretto da madara cakulan cream zuwa yolks. Muna haɗuwa.
  3. A cikin kwano muna haɗuwa da gari, gishiri da almonon ƙasa. A kan shirye-shiryen cakulan, ƙara cakuda garin kuma haɗa shi da kyau. A ƙarshe, mun jefa farin sau uku haɗawa a hankali bayan kowane ƙari.
  4. Raba cakuda cikin kyallen zoben da aka shafe biyu ko an rufe shi da takarda mai shafawa kuma Cook a cikin tanda na digiri na farko na 180 don minti 20-25. Muna cire biredin daga murhun sai mu barshi ya huta na kimanin minti 10 kafin buɗewa. Daga baya, mun bar su su huce a kan marufi.
  5. A halin yanzu, zamu iya shirya kirim mai cikawa da ɗaukan kek. Gasa kirim ɗin kuma narke yankakken ko cakulan cakulan a ciki har sai ya narke. Mun bar shi ya ɗan huce kaɗan kuma ƙara da amaretto. Lokacin da cream ya yi sanyi, za mu hau tare da sandunan don ya zama taushi da ƙarfi.
  6. Muna tattara wainar. Mun yada ɗan cikawa akan ɗayan kwandon kek ɗin kuma mu rufe da ɗayan. Tare da sauran sanyi, Muna yin ado da kek ta yin amfani da jakar irin kek da simintin fasalin zuciya.

Hotuna: Etsy

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

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  1.   Elen Plus m

    Barka dai! Ina so in yi wannan wainar sosai a yanzu, kwai nawa kuke sakawa a ciki? Godiya !!

    1.    Angela Villarejo m

      Barka dai! Ba shi da kwai :)

      1.    tsit m

        Kamar yadda ba zai ɗauki ƙwai ba, idan ya sa:
        Mun raba yolks da fata. Muna hawa fararen fata zuwa
        ma'anar dusar ƙanƙara tare da rabi na sukari kuma muna riƙe. Yankuna, da
        mu doke tare da sauran sukarin har sai mun sami kirim mai launi