(Kuri'u 5)
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Zamuyi dunkulen dunƙulen zaki amma shirya kullu da kanmu. Wannan shine, kullu, wanda yafi birge ni game da girke girken yau tunda da shi zamu iya yin dunƙuƙan abinci daban-daban.
Zamu iya cika su da marmalade, gashin mala'ika ko wannan haɗin na asali na cashew, biskit da cakulan da muke gabatarwa yau.
Za mu so soyayyen amma kuma zaka iya gwada gasa su. Sanya tanda zuwa 180 °. Lokacin da suka fara launin ruwan kasa zasu kasance cikin shiri.
Cakulan da dumin kuki
Wani girke-girke wanda yara ƙanana suke so da yawa kuma zamu iya cika abin da muka fi so.
- ascen jimenez
- Kayan abinci: zamani
- Nau'in girke-girke: kayan zaki
- Calories: 200
- Ayyuka: 24
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Ga taro:
- Gari 250 g
- 50 sugar g
- 45 g man shanu
- 35 g farin giya
- 10g limoncello
- Kwai 1
- 1 gwaiduwa
- Gishiri kadan
Don cikawa:
- 50 g na cakulan (70% koko)
- 30 g na biskit
- 60 g cashew kwaya
Shiri
Mix gari tare da sukari, man shanu da gishiri a cikin kwano.
Muna hada duka kwan, gwaiduwa, giya da giya.
Muna rufe kullu tare da fim kuma kiyaye shi a cikin firiji.
Mun shirya kayan don cikawa.
Muna sare kukis tare da injin sarrafa abinci da kuma cashews.
Muna narkar da cakulan a cikin microwave sannan mu sanya shi a kan cookie da kuma gutsurar tsabar kuɗi mu haɗu da kyau, har ma da hannayenmu idan muka ga ya zama dole.
Bayan kimanin minti 30, za mu cire kullu daga firiji. Mun raba shi kashi 5 ko 6 kuma muna yada waɗancan sassan.
Muna sanya cikawa a kowane tsiri, karamin cokali zai isa.
Muna lanƙwasa tsaran kuma muna yanke dusar, muna tabbatar da cewa babu sauran iska a ciki. Hakanan yana da mahimmanci cewa gefuna suna manne sosai saboda kada su buɗe lokacin da ake soyayyen.
Muna soya su cikin yalwar man sunflower, kuma, da zarar mun dahu, za mu saka su a kan takarda mai jan hankali.
Muna yayyafa sukarin sukari akan farfajiya, tare da matattara.
Informationarin bayani - Jam a cikin obin na lantarki