Kuna tuna farin farin cakulan da muka shirya? Ga masu raunin ra'ayi, zan gaya muku cewa kayan kwalliyar "cushe" ne na soso wanda aka dafa shi a cikin murhu a hankali saboda kar ya gama dafa abinci a ciki kuma hakan ya zama ruwa. Dutsen cakulan ya cika da koko, don haka lokacin da kuka sa cokali, lamar ɗin cakulan ya toho.
Mamaki kowa a gida ko wajen biki tare da yara masu wannan kayan zaki na asali a cikin siffar Volcano, tare da cakulan da kirim.
.Ngela
Kayan abinci: tradicional
Nau'in girke-girke: kayan zaki
Jimlar lokaci:
Sinadaran
200 gr. Semi-saka cream ko chantilly
200+250 gr. na cakulan duhu don kayan zaki, 250 gr. ƙasa almond
100 gr. koko koko
180 gr. man shanu mara dadi
100 gr. launin ruwan kasa sugar
300 grams na dukan kwai,
Shiri
Za mu fara da shirya wani nau'in man shanu ta hanyar haɗuwa da chantilly tare da gram 200 na cakulan fondant, dan kadan narke a cikin microwave ko a cikin bain-marie.
Zuba wannan kirim a kan takardar yin burodi da aka yi da takarda kuma bar shi yayi sanyi.
Don shirya kullu na cake, muna haxa foda koko tare da almonds na ƙasa
A gefe guda, muna narke a kan zafi kadan sauran cakulan don kayan zaki, man shanu da sukari mai launin ruwan kasa
Da zarar wadannan sinadaran sun narke, sai mu zuba su a kan cakuda almond.
Yanzu ba tare da dakatar da duka ba, muna ƙara ƙwai ɗaya bayan ɗaya
Mun gama haɗa kullu da kuma zuba shi a cikin flaneritas ba tare da kai gefen ba
Za mu ɗauki guda daga cikin koko da kirim mai tsami da kuma gabatar da su a cikin kullu molds.
Muna gasa dutsen mai aman wuta a kimanin digiri 140 na minti 20
(40 kuri'u, matsakaita: 4,50 de 5)
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Kasance na farko don yin sharhi