Chocolate volcano tare da cream ko «« lava cake »

Kayan zaki
1 tauraro2 baƙi3 baƙi4 baƙi5 baƙi (Kuri'u 40)
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de .Ngela

Kuna tuna farin farin cakulan da muka shirya? Ga masu raunin ra'ayi, zan gaya muku cewa kayan kwalliyar "cushe" ne na soso wanda aka dafa shi a cikin murhu a hankali saboda kar ya gama dafa abinci a ciki kuma hakan ya zama ruwa. Dutsen cakulan ya cika da koko, don haka lokacin da kuka sa cokali, lamar ɗin cakulan ya toho.

Chocolate volcano tare da cream ko «« lava cake »

Buga girke-girke

Mamaki kowa a gida ko wajen biki tare da yara masu wannan kayan zaki na asali a cikin siffar Volcano, tare da cakulan da kirim.

Chocolate volcano tare da cream ko «« lava cake »
  • .Ngela
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Jimlar lokaci:

Sinadaran

  • 200 gr. Semi-saka cream ko chantilly
  • 200+250 gr. na cakulan duhu don kayan zaki, 250 gr. ƙasa almond
  • 100 gr. koko koko
  • 180 gr. man shanu mara dadi
  • 100 gr. launin ruwan kasa sugar
  • 300 grams na dukan kwai,

Shiri

  1. Za mu fara da shirya wani nau'in man shanu ta hanyar haɗuwa da chantilly tare da gram 200 na cakulan fondant, dan kadan narke a cikin microwave ko a cikin bain-marie.

  2. Zuba wannan kirim a kan takardar yin burodi da aka yi da takarda kuma bar shi yayi sanyi.

  3. Don shirya kullu na cake, muna haxa foda koko tare da almonds na ƙasa

  4. A gefe guda, muna narke a kan zafi kadan sauran cakulan don kayan zaki, man shanu da sukari mai launin ruwan kasa

  5. Da zarar wadannan sinadaran sun narke, sai mu zuba su a kan cakuda almond.

  6. Yanzu ba tare da dakatar da duka ba, muna ƙara ƙwai ɗaya bayan ɗaya

  7. Mun gama haɗa kullu da kuma zuba shi a cikin flaneritas ba tare da kai gefen ba

  8. Za mu ɗauki guda daga cikin koko da kirim mai tsami da kuma gabatar da su a cikin kullu molds.

  9. Muna gasa dutsen mai aman wuta a kimanin digiri 140 na minti 20

  10. Muna hidima ba tare da ɗumi ba.

Hoton: Greenmountaincoffee


Gano wasu girke-girke na: Manus don yara, Desserts ga Yara

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