Wannan kayan zaki yana da ɗanɗano kaɗan. Ga masu son hazelnuts, creams da cakulan, wannan zai zama kyakkyawa mai dadi. Yana da sauƙin girke-girke kuma kawai dole ne ku yi amfani da shi Hanyar gelatin, inda sakamakon ƙarshe zai kasance wasu gilashin da aka murƙushe ba tare da buƙatar amfani da tanda ba.
za mu yi dumi madara tare da hazelnut cream kuma inda za mu ƙara gelatin. Zai rage kawai don murɗawa a cikin firiji kuma a rufe da shi Layer na cakulan. Sai dai itace dadi, dama?
Idan kuna son irin wannan girke-girke, muna da repertoire na ra'ayoyi tare da hazelnuts ko ƙananan tabarau don kayan zaki: