Wannan kayan zaki yana da ɗanɗano kaɗan. Ga masu son hazelnuts, creams da cakulan, wannan zai zama kyakkyawa mai dadi. Yana da sauƙin girke-girke kuma kawai dole ne ku yi amfani da shi Hanyar gelatin, inda sakamakon ƙarshe zai kasance wasu gilashin da aka murƙushe ba tare da buƙatar amfani da tanda ba.
za mu yi dumi madara tare da hazelnut cream kuma inda za mu ƙara gelatin. Zai rage kawai don murɗawa a cikin firiji kuma a rufe da shi Layer na cakulan. Sai dai itace dadi, dama?
Idan kuna son irin wannan girke-girke, muna da repertoire na ra'ayoyi tare da hazelnuts ko ƙananan tabarau don kayan zaki:
Labari mai dangantaka:
Kukis na Hazelnut
Labari mai dangantaka:
Cappuccino mai zafi da zaƙuli mai laushi
Labari mai dangantaka:
orange da kirfa yogurt
Kofuna na cakulan hazelnut cream
Author: Alicia tomero
Ayyuka: 5
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 ml na hazelnut madara
- 80 g na ruwan kasa sukari
- 100 g na farin hazelnut cream
- 3 tablespoons na ruwa caramel
- 6 zanen gado na gelatin tsaka tsaki
- 125 g na cakulan mai duhu don kek
- 4 tablespoons na hazelnut madara
- Hannu 2 na ɗanyen hazelnuts
Shiri
- Cika babban gilashi ko ƙaramin tulu da ruwan sanyi. mu jefa 6 zanen gelatin don yin ruwa na 'yan mintuna kaɗan.
- Shirya casserole don kawo wuta. mu jefa 400 ml na hazelnut madarada 100 g na hazelnut cream, 80 g na sukari da 3 tablespoons na ruwa caramel. Mun sanya shi don zafi da cirewa.
- Idan ya fara tafasa, cire kuma ƙara hydrated gelatin kuma da magudanar ruwa. Muna cire nan da nan don narkar da shi.
- Cika kofuna waɗanda aka shirya, bar shi dumi kuma saka shi a cikin firiji don awa biyu don saita shi.
- Lokacin da muka shirya su muna shirya cakulan cakulan. A cikin karamin saucepan mun sanya 125 g na yankakken cakulan kusa da 4 tablespoons na madara.
- Mun sanya shi a kan zafi kadan kuma narke shi, yana motsawa kullum. Lokacin da muka shirya shi, muna rufe gilashin tare da Layer na wannan kirim mai cakulan.
- mu tashi a ciki cizon hazelnuts kuma muna yin ado da kofuna. Muna hidima sanyi.
Kasance na farko don yin sharhi